Starbucks Reserve Roastery brunch is a brunch brunch spot in Tokyo.
Starbucks Reserve Roastery in Tokyo opens at 07:00 for Italian Princi bakery breakfasts and reserve-level espresso. Four-floor flagship by the Meguro River.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Princi panini and a reserve cortado
Tip: Sakura season brings queues. Order Princi pastries on the second floor; cortado is the canonical reserve pull.
Address: Meguro-ku, Tokyo 153-0042, Japan
Fuglen Tokyo in Tomigaya pours Norwegian filter coffee from 07:00, with croissants and brown-cheese toasts in a brunch room behind a vintage Oslo cafe front.
Order: Light-roast filter coffee with Norwegian brown cheese on toast
Tip: Weekday mornings calm; weekends queue from 09:00. The brown-cheese toast is the local order.
Blue Bottle Kiyosumi-Shirakawa in Tokyo opens at 08:00 daily for pour-over coffee, waffles and breakfast pastries inside its converted-factory flagship.
Order: Pour-over coffee with the New Orleans-style iced and a Belgian waffle
Tip: Weekend queues from 09:00. The drip flight reads three single-origins side by side; the Belgian waffle is the food order.
Ain Soph Journey in Tokyo's Shinjuku-Sanchome serves the souffle-style vegan pancake brunch that built its reputation. All-plant menu, English staff.
Order: Heavenly Vegan Pancakes with maple syrup
Tip: Saturday brunch queues from 11:00; arrive by opening or reserve. The pancakes serve two comfortably.
Centre The Bakery in Tokyo's Ginza runs the shokupan toast flight that put the city's milk bread on the map. Three loaves, three preparations, side-by-side.
Order: Three-style shokupan toast flight with butter, jam, sweet bean paste
Tip: Cafe side seats a 50-minute toast brunch; takeaway counter sells loaves whole. Queue from 10:30 most days.
Viron Shibuya in Tokyo is the French boulangerie-brasserie open from 09:00 for breakfasts of Retrodor baguette, croissants, and croque-monsieur with wine.
Order: Croque-monsieur with Baguette Retrodor and a glass
Tip: Bakery counter downstairs, brasserie upstairs. The morning queue is for the takeaway window.
Bills Omotesando in Tokyo is Bill Granger's Tokyo flagship. Ricotta hotcakes since 1993 and scrambled eggs that started a global brunch trend in Sydney.
Order: Ricotta hotcakes with honeycomb butter and banana
Tip: Reserve weekend brunches; queues from 09:00 otherwise. The ricotta hotcakes plate stays the menu's anchor.
