What to order at Fuglen Tokyo

Must order
Light-roast filter coffee with Norwegian brown cheese on toast
Editor tip
Weekday mornings calm; weekends queue from 09:00. The brown-cheese toast is the local order.
CuisineBrunch
StyleNorwegian cafe with light bites
Price¥¥
Price range¥1,500-3,000
HoursMon-Wed 07:00-22:00, Thu-Sun 07:00-01:00
BookingWalk-in only
Last verified

Must order: Light-roast filter coffee with Norwegian brown cheese on toast

Tip: Weekday mornings calm; weekends queue from 09:00. The brown-cheese toast is the local order.

Location

Address: Shibuya-ku, Tokyo 151-0063, Japan

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Blue Bottle Kiyosumi-Shirakawa in Tokyo opens at 08:00 daily for pour-over coffee, waffles and breakfast pastries inside its converted-factory flagship.

Order: Pour-over coffee with the New Orleans-style iced and a Belgian waffle

Tip: Weekend queues from 09:00. The drip flight reads three single-origins side by side; the Belgian waffle is the food order.

Ain Soph Journey Shinjuku ★ 4.6

BrunchVegan pancake brunch¥¥¥2,000-3,500Daily 11:30-22:00 (varies)Walk-in (reserve weekends)

Ain Soph Journey in Tokyo's Shinjuku-Sanchome serves the souffle-style vegan pancake brunch that built its reputation. All-plant menu, English staff.

Order: Heavenly Vegan Pancakes with maple syrup

Tip: Saturday brunch queues from 11:00; arrive by opening or reserve. The pancakes serve two comfortably.

Centre The Bakery brunch counter ★ 4.7

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Centre The Bakery in Tokyo's Ginza runs the shokupan toast flight that put the city's milk bread on the map. Three loaves, three preparations, side-by-side.

Order: Three-style shokupan toast flight with butter, jam, sweet bean paste

Tip: Cafe side seats a 50-minute toast brunch; takeaway counter sells loaves whole. Queue from 10:30 most days.

Viron Shibuya brasserie ★ 4.4

BrunchFrench boulangerie brunch¥¥¥1,500-3,500Daily 09:00-22:00Walk-in (reserve weekends)

Viron Shibuya in Tokyo is the French boulangerie-brasserie open from 09:00 for breakfasts of Retrodor baguette, croissants, and croque-monsieur with wine.

Order: Croque-monsieur with Baguette Retrodor and a glass

Tip: Bakery counter downstairs, brasserie upstairs. The morning queue is for the takeaway window.

Bills Omotesando ★ 4.5

BrunchAustralian-style brunch¥¥¥2,500-4,500Daily 08:30-22:30Reservation recommended

Bills Omotesando in Tokyo is Bill Granger's Tokyo flagship. Ricotta hotcakes since 1993 and scrambled eggs that started a global brunch trend in Sydney.

Order: Ricotta hotcakes with honeycomb butter and banana

Tip: Reserve weekend brunches; queues from 09:00 otherwise. The ricotta hotcakes plate stays the menu's anchor.

Eggs 'n Things Harajuku ★ 4.3

BrunchAmerican Hawaiian pancake breakfast¥¥¥1,500-3,000Daily 08:00-22:30Walk-in only

Eggs 'n Things Harajuku in Tokyo is the Honolulu pancake chain's Japanese flagship. Mountain of whipped cream, strawberries and macadamia syrup over pancakes.

Order: Pancakes with whipped cream and macadamia nut sauce

Tip: Weekend queues from 08:30. Walk-in only; arrive by 09:00 weekdays for the canonical breakfast.

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