Viron Shibuya is a bakery in Tokyo.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The takeaway counter is downstairs, the brasserie upstairs; share a croque-monsieur with a glass at lunch.
Guided tour · 3.5 hours
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Entry ticket · 3 hours
Cook and enjoy 8 Japanese dishes in this fun class! Make miso soup, sweets, and tender Wagyu beef. Great for beginners and food lovers looking to experience a new Japa...
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Address: Tsukada Bldg 1-2F, 33-8 Udagawacho, Shibuya-ku, Tokyo 150-0042
Levain in Tokyo's Tomigaya has baked organic wild-yeast bread since 1984, one of Japan's earliest naturals. Domestic wheat, on-site cultured levain.
Worth the queuePain de campagne
TipThe pain de campagne and the melange fruit loaf are the morning order. Closed Mondays and Tuesdays; cafe opens 11:00.
Maison Kayser Tokyo Omotesando is the French boulangerie chain's flagship below Tokyu Plaza. Eric Kayser's liquid-levain Baguette Monge baked through the day.
Worth the queueBaguette Monge with liquid levain
TipOpen daily 08:00-20:00. The croissants and Baguette Monge are baked in three batches; arrive by 11:00 or 16:00.
Viron Marunouchi in Tokyo is the French boulangerie-brasserie that imports French Retrodor flour. The hand-shaped baguette is Tokyo's reference baguette.
Worth the queueBaguette Retrodor with French flour
TipBakery counter and seated brasserie are on the same ground floor. Order baguette by 14:00 for the freshest batch.
Bread, Espresso & is the Omotesando flagship of a much-loved Tokyo bakery cafe, open since 2009 and known for its Mou, a square pull-apart buttered brioche.
Worth the queueMou pull-apart buttered brioche
TipThe Mou brioche and the French toast made from it sell out by mid-afternoon; the bakery and cafe share one counter just off Omotesando.
Ginza Kimuraya in Tokyo has baked Japan's original sakura anpan since 1869, the Yon-chome corner the Meiji Emperor was once served from. Salt-cured blossom.
Worth the queueSakura anpan
TipOpen daily 10:00-21:00. The original sakura anpan and the koshi-an sweet bean version are the canonical picks.
Le Pain Quotidien Shibakoen in Tokyo is the Belgian organic-bread chain's park-side cafe under Tokyo Tower. Communal table, organic sourdough, vegetarian.
Worth the queueOrganic sourdough tartines
TipWalking distance from Tokyo Tower. Lunch tartines and breakfast plates are the value play.
