CuisineBakery
Price¥
HoursDaily 08:30-22:00
Last verified

Tip: Bakery counter and seated brasserie are on the same ground floor. Order baguette by 14:00 for the freshest batch.

Location

Address: Chiyoda-ku, Tokyo 100-6390, Japan

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Boulangerie Bigot Aoyama ★ 4.6

Bakery¥Tue-Sun 08:00-19:00, closed MondayWalk-in onlyFrench boulangerie

Boulangerie Bigot in Tokyo's Minami-Aoyama is the original Tokyo branch of Philippe Bigot's lineage, baking croissants and pain au chocolat since 1985.

Tip: Closed Mondays. Counter sells out by 15:00; the croissant counter opens at 08:00.

Worth the queue: Croissant au beurre and pain au chocolat

Minato-ku, Tokyo 107-0062, Japan

Ginza Kimuraya ★ 4.5

Bakery¥Daily 10:00-21:00Walk-in onlyHeritage anpan bakery

Ginza Kimuraya in Tokyo has baked Japan's original sakura anpan since 1869, the Yon-chome corner the Meiji Emperor was once served from. Salt-cured blossom.

Tip: Open daily 10:00-21:00. The original sakura anpan and the koshi-an sweet bean version are the canonical picks.

Worth the queue: Sakura anpan

Chuo-ku, Tokyo 104-0061, Japan

Le Pain Quotidien Shibakoen ★ 4.1

Bakery¥Daily 07:30-21:00Belgian organic-bread cafe

Le Pain Quotidien Shibakoen in Tokyo is the Belgian organic-bread chain's park-side cafe under Tokyo Tower. Communal table, organic sourdough, vegetarian.

Tip: Walking distance from Tokyo Tower. Lunch tartines and breakfast plates are the value play.

Worth the queue: Organic sourdough tartines

Minato-ku, Tokyo 105-0011, Japan

Dean and Deluca Roppongi ★ 4.0

Bakery¥Daily 10:00-21:00Walk-in onlyAmerican-style bakery and deli

Dean and Deluca Roppongi in Tokyo Roppongi Hills is the New York deli's flagship across the Hillside corner. Bakery shelf, deli counter and cafe seats.

Tip: Open 10:00-21:00 daily. The seeded sourdough and the salt-baked cookies are the takeaway picks.

Worth the queue: Sourdough and seeded loaves

Minato-ku, Tokyo 106-0032, Japan

Pierre Herme Paris Aoyama ★ 4.7

Bakery¥Daily 11:00-20:00French patisserie and viennoiserie

Pierre Herme Paris Aoyama in Tokyo is the French patissier's Asia flagship on Aoyama-dori. Macarons, the Ispahan, and a viennoiserie counter for croissants.

Tip: Three-floor flagship; the cafe second floor is the calmer seated option. The Ispahan rose-lychee macaron is the canonical.

Worth the queue: Ispahan macaron and croissant

Shibuya-ku, Tokyo 150-0001, Japan

Boul'Mich Yurakucho ★ 4.2

Bakery¥Daily 10:00-20:00Walk-in onlyFrench patisserie-bakery

Boul'Mich Yurakucho in Tokyo's Tokyo Kotsu Kaikan basement is the 1973 French patisserie's home shop. Hand-rolled croissants and the mille-feuille daily.

Tip: Below the Tokyo Kotsu Kaikan; closest to JR Yurakucho. Open 10:00-20:00 daily.

Worth the queue: Mille-feuille and croissant

Chiyoda-ku, Tokyo 100-0006, Japan

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