Viron Marunouchi is a bakery in Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Bakery counter and seated brasserie are on the same ground floor. Order baguette by 14:00 for the freshest batch.
Guided tour · 3.5 hours
2-time TripAdvisor #1 out of 10,000+ experiences. Golden Gai, Omoide Yokocho & Kabukicho, all-you-can-drink included. Japan's original bar-hop tour. The perfect first ...
Entry ticket · 3 hours
Cook and enjoy 8 Japanese dishes in this fun class! Make miso soup, sweets, and tender Wagyu beef. Great for beginners and food lovers looking to experience a new Japa...
Private tour · 2 hours
Step inside a members-only restaurant in Ebisu for a private Ozaki Wagyu dining experience. Enjoy a creative Japanese course by a chef trained in Kyoto’s Gion, with En...
Address: Tokia Bldg 1F, 2-7-3 Marunouchi, Chiyoda-ku, Tokyo 100-6390
Bread, Espresso & is the Omotesando flagship of a much-loved Tokyo bakery cafe, open since 2009 and known for its Mou, a square pull-apart buttered brioche.
Worth the queueMou pull-apart buttered brioche
TipThe Mou brioche and the French toast made from it sell out by mid-afternoon; the bakery and cafe share one counter just off Omotesando.
Ginza Kimuraya in Tokyo has baked Japan's original sakura anpan since 1869, the Yon-chome corner the Meiji Emperor was once served from. Salt-cured blossom.
Worth the queueSakura anpan
TipOpen daily 10:00-21:00. The original sakura anpan and the koshi-an sweet bean version are the canonical picks.
Le Pain Quotidien Shibakoen in Tokyo is the Belgian organic-bread chain's park-side cafe under Tokyo Tower. Communal table, organic sourdough, vegetarian.
Worth the queueOrganic sourdough tartines
TipWalking distance from Tokyo Tower. Lunch tartines and breakfast plates are the value play.
Dean and Deluca Roppongi in Tokyo Roppongi Hills is the New York deli's flagship across the Hillside corner. Bakery shelf, deli counter and cafe seats.
Worth the queueSourdough and seeded loaves
TipOpen 10:00-21:00 daily. The seeded sourdough and the salt-baked cookies are the takeaway picks.
Pierre Herme Paris Aoyama in Tokyo is the French patissier's Asia flagship on Aoyama-dori. Macarons, the Ispahan, and a viennoiserie counter for croissants.
Worth the queueIspahan macaron and croissant
TipThree-floor flagship; the cafe second floor is the calmer seated option. The Ispahan rose-lychee macaron is the canonical.
Boul'Mich Yurakucho in Tokyo's Tokyo Kotsu Kaikan basement is the 1973 French patisserie's home shop. Hand-rolled croissants and the mille-feuille daily.
Worth the queueMille-feuille and croissant
TipBelow the Tokyo Kotsu Kaikan; closest to JR Yurakucho. Open 10:00-20:00 daily.
