Soup Curry Garaku Sapporo Honten is a japanese restaurant in Odori, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
A Japanese food experience plan in Sapporo, where you can enjoy tempura and two kinds of Hokkaido's limited edition Japanese sake along with a soba noodle making experience!
1h 30m
Learn the art of sushi-making in Sapporo with a local chef. Discover the secrets of nigiri technique, master the art of shaping, and enjoy the sushi you make.
Guided tour · 2.5 hours
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Address: Minami 3-jo Higashi 2-6-1 Pleasant Building B1F, Chuo-ku, Sapporo 060-0053, Japan
The origin shop for Sapporo miso ramen. Founder Morito Omiya created the miso bowl here in 1955; the menu still leads with the original broth.
OrderMiso ramen, served the same way since 1955.
TipClosed Mondays; the lunch line builds around 12:00 and there are no reservations.
Picante opened 1996 north of Hokkaido University campus, one of the founding soup-curry houses after Magic Spice. The Hokudai-mae original keeps the queues.
OrderKnuckle pork soup curry, broth of choice (1-4 spice).
TipFour-minute walk from Kita 12-jo subway; 44 seats but expect 30 minutes at peak.
The miso-ramen counter consistently ranked top of Sapporo Tabelog at 3.96. Saimi blends three white misos with a clear pork-bone base; queue early.
OrderMiso ramen with extra ginger ground tableside.
TipThree-minute walk from Misono subway station; queue from 11:00 weekdays, 10:30 weekends. Closed Mondays.
The Murakami family ramen house, opened 1964, codified the Sapporo miso style with a thick lard cap sealing the broth heat-stable through winter.
OrderMiso ramen with extra chashu; the lard cap stays piping.
TipTen-minute walk from Nakanoshima subway; the Susukino branch is the late-night option.
Sumire's late-night Susukino outpost, one minute from the subway exit, pouring the same miso broth as Nakanoshima honten until 03:00 most nights.
OrderMiso ramen, post-izakaya order.
TipOpen until 03:00 weekdays and Saturdays; perfect bookend to a Susukino izakaya crawl.
The origin shop for Sapporo miso ramen. Founder Morito Omiya created the miso bowl here in 1955; the menu still leads with the original broth.
OrderMiso ramen, served the same way since 1955.
TipClosed Mondays; the lunch line builds around 12:00 and there are no reservations.
A Susukino miso-ramen specialist since 1999, Keyaki folds three regional misos around a pork-and-vegetable base. Constant one-hour queue at the small counter.
OrderMiso ramen with extra noodle (omori) and a wantan add.
TipHours 10:30-04:00; queue forms by 19:00. Sister-store Keyaki bowls also reach the Stellar Place sixth floor near Sapporo Station.
