Sapporo Seafood Brunch Tour: Taste Fresh Hokkaido
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Bar nano gould is a cocktail bar restaurant in Tanukikoji, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Fourth-floor cocktail counter no street sign points to; Hokkaido-foraged ingredient cocktails.
Tip: Counter only; reservations recommended for Friday or Saturday. Closed Tuesdays.
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Discover Sapporo's culinary delights on a guided food tour. Enjoy a full dinner course with fresh seafood, BBQ lamb, and dessert, and sip on 3 or more drinks.
Learn the rules of sumo & how to practice it,watch demonstrations, and then have a go at wrestling yourself in Sapporo, Hokkaido. Enjoy Chanko-nabe (Chicken hot pot) p...
Address: Chuo-ku, Sapporo 060-0063, Japan
A Tanukikoji-area kissaten across two stories with second-floor counter seating, working a range of single-origin coffee blends. At Chuo-ku.
Why locals love it: Tanukikoji kissaten with two-story counter; vinyl coffee selection and a quiet upstairs.
Tip: Quiet on weekday afternoons; the second-floor counter is the retreat seat.
Chef Akira Tanaka's Maruyama-area omakase counter, opened 2003. Counter only; reservations only through the restaurant's official website. At Chuo-ku.
Why locals love it: Nine-seat Maruyama-area omakase counter on single 500-year-old Kiso hinoki; reservation only.
Tip: Counter only; reservations only through the restaurant's official website.
Saera has run an Odori basement coffee-and-sandwich counter since 1975. The red king crab salad sandwich and the fruit sandwich are the postcard combinations.
Why locals love it: A 1975-vintage Sapporo Odori basement counter most visitors walk past; over 100 sandwich combinations on a hideaway-like floor.
Tip: Sandwich plus drip set lands under 1,500 yen; cash and card accepted. Choose two fillings from the 100-plus combination menu.
Chef Hidetaka trained at the Michelin-starred Sushi Zen and opened a quieter eight-seat hinoki counter in Susukino. At Chuo-ku. Booking recommended.
Why locals love it: Eight-seat hinoki counter in Susukino, Sushi Zen alumnus; needs a six-week reservation.
Tip: Counter only; reservations open six weeks ahead. Cash or card accepted.
A Tanukikoji-area kissaten across two stories with second-floor counter seating, working a range of single-origin coffee blends. At Chuo-ku.
Why locals love it: Tanukikoji kissaten with two-story counter; vinyl coffee selection and a quiet upstairs.
Tip: Quiet on weekday afternoons; the second-floor counter is the retreat seat.