Gyumon Susukino Sapporo is a dietary-friendly spot in Susukino, Sapporo.
A halal-certified wagyu sukiyaki, ramen and yakiniku basement room in Susukino. At Chuo-ku. Reservations advised. A neighbourhood favourite.
Tip: Reservations strongly preferred; quieter than the Shibuya branch and family-friendly.
Address: Chuo-ku, Sapporo 064-0805, Japan
A Susukino creative-Italian kitchen using organic vegetables and natural wines, with a clearly marked vegan and macrobiotic menu. At Chuo-ku.
Tip: Closed Mondays; dinner only Tue-Sat 17:30 to 24:00, Sun and holidays 17:30 to 23:00.
An April 2025 Sapporo opening serving 100-percent halal-certified A5 wagyu ramen, with a prayer room and wudu facility inside for Muslim travellers.
Tip: Prayer room and wudu space on site; market-side location runs Hokkaido crab specials.
Hokkaido University's central cafeteria runs a halal counter on the second floor from 11:00 to 14:00. Affordable halal sets through term-time.
Tip: Open during university term hours; cash only; halal counter on the second floor.
A 100-percent rice-flour gluten-free bakery near Sapporo Bus Center. Booking recommended. Cash and card accepted. A neighbourhood favourite.
Tip: Closed Sat-Mon and public holidays; hours 10:00-15:00. Check Instagram for daily availability.
A vegan-friendly ramen kitchen near Nishi-Juichome subway with macrobiotic, vegan, low-carb and gluten-free options. Vegan miso ramen on the menu.
Tip: Closed Wednesdays; cash and card both accepted. Five minutes from Nishi-Juichome subway.
A Susukino creative-Italian kitchen using organic vegetables and natural wines, with a clearly marked vegan and macrobiotic menu. At Chuo-ku.
Tip: Closed Mondays; dinner only Tue-Sat 17:30 to 24:00, Sun and holidays 17:30 to 23:00.
Chef Shirayama's vegan French dining room near Maruyama, opened 2024. Booking recommended. Cash and card accepted. A neighbourhood favourite.
Tip: Reservation only; closed Sundays and Mondays. Lunch from 3,800 yen, dinner from 6,800 yen.
