Gyumon Susukino Sapporo is a halal spot in Susukino, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Reservations strongly preferred; quieter than the Shibuya branch and family-friendly.
Private tour · 3 hours
See Sapporo’s top city highlights on a private walk through the Red Brick Office, Clock Tower, Odori Park, Nijo Market, Tanukikoji, and lively Susukino.
Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Guided tour · 3 hours
Explore Sapporo’s beer scene with a local guide. Taste 10 craft beers across 3 breweries, discover the stories behind the brews, and enjoy a stress-free evening.
Address: Minami 5-jo Nishi 3-chome 8 N Grande Building B1F, Chuo-ku, Sapporo 064-0805, Japan
A Susukino creative-Italian kitchen using organic vegetables and natural wines, with a clearly marked vegan and macrobiotic menu. At Chuo-ku.
TipClosed Mondays; dinner only Tue-Sat 17:30-24:00, Sun and holidays 17:30-23:00.
An April 2025 Sapporo opening serving 100-percent halal-certified A5 wagyu ramen, with a prayer room and wudu facility inside for Muslim travellers.
TipPrayer room and wudu space on site; market-side location runs Hokkaido crab specials.
Hokkaido University's central cafeteria runs a halal counter on the second floor from 11:00-14:00 with affordable halal sets through term time.
TipOpen during university term hours; cash only; halal counter on the second floor.
A 100-percent rice-flour gluten-free bakery near Sapporo Bus Center. Booking recommended. Cash and card accepted. A neighbourhood favourite.
TipClosed Sat-Mon and public holidays; hours 10:00-15:00. Check Instagram for daily availability.
A vegan-friendly ramen kitchen near Nishi-Juichome subway with macrobiotic, vegan, low-carb and gluten-free options. Vegan miso ramen on the menu.
TipClosed Wednesdays; cash and card both accepted. Five minutes from Nishi-Juichome subway.
A Susukino creative-Italian kitchen using organic vegetables and natural wines, with a clearly marked vegan and macrobiotic menu. At Chuo-ku.
TipClosed Mondays; dinner only Tue-Sat 17:30-24:00, Sun and holidays 17:30-23:00.
Chef Shirayama's vegan French dining room near Maruyama, opened 2024. Booking recommended. Cash and card accepted. A neighbourhood favourite.
TipReservation only; closed Sundays and Mondays. Lunch from 3,800 yen, dinner from 6,800 yen.
