Ishida Coffee is a cafe in Hokkaido University, Sapporo.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Siphon brewing is the house standard; expect a 10-minute wait at the table for a fresh pour.
Address: Kita 18-jo Nishi 4, Kita-ku, Sapporo 001-0018, Japan
Sapporo Coffee Kan keeps to the city's dark-roast tradition. Roaster Manabu Narita pulls a deep but balanced cup that defined Sapporo coffee for two decades.
Signature drink: Sapporo-style dark roast drip
Tip: Order the brand's house dark roast as the starting point; whole-bean retail at the counter.
The Maruyama tea salon of Obihiro confectioner Rokkatei. Marusei butter sandwich is the signature; pair with coffee or matcha on the second-floor cafe.
Signature drink: Matcha with Marusei butter sandwich
Tip: Buy take-away Marusei butter sandwiches at the ground-floor shop too; closed Tuesdays.
Saera has run an Odori basement coffee-and-sandwich counter since 1975. The red king crab salad sandwich and the dark-roast drip are the postcard combination.
Signature drink: Hand-drip dark roast with red king crab sandwich
Tip: Choose two fillings from the 100-plus combination menu; sandwich-and-drip set lands under 1,500 yen.
Morihico's Bus Center branch, a brighter shop with the same hand-drip programme as the Maruyama honten. Easier to land a seat without the weekend wait.
Signature drink: Forest Drops drip
Tip: Quietest weekday afternoon between 14:00 and 16:00; same Forest Drops menu as honten.
A long-standing Tanukikoji kissaten in retro Showa-era idiom. Cream-soda floats, Napolitan spaghetti and a glass case of cakes; after-school feel.
Signature drink: Cream soda float
Tip: Open 10:00-19:00 daily; weekends quieter than Tanukikoji arcades elsewhere.
A Maruyama coffeehouse near Hokkaido Shrine with a Hokkaido honey latte and house-made hotcake. Mid-century interior and reading library at the window.
Signature drink: Hokkaido honey latte
Tip: Open 09:00-19:00 daily; hotcake stops 17:00 on weekdays Cash or contactless, both fine.
