Cafe Kanon Maruyama is a cafe in Maruyama, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Come to a local Japanese home and learn about Matcha tea ceremony, wear a traditional Japanese kimono, and try your hand at making some common Japanese foods!
2 hours
What does the ceremonial grade Uji Matcha and Sencha taste like? How are different tea produced? How to perfectly brew them? Let's explore the answers together while e...
1h 30m
Immerse yourself in Japanese culture with a kimono experience and matcha tea ceremony in Sapporo. Wear a kimono, take photos, and enjoy a traditional tea ceremony with sweets.
Address: Minami 1-jo Nishi 23, Chuo-ku, Sapporo 064-0801, Japan
The Sapporo kissaten that built a coffee dynasty. Morihico opened 1996 in a wooden house behind Maruyama Park, hand-roasted beans and flannel drip.
DrinkHand-drip Forest Drops blend
TipExpect 20 to 45-minute waits on weekends; the four-minute walk from Maruyama Koen station is the cushion. Weekday hours 11:00-21:30; weekends 10:00-21:30.
The Sapporo kissaten that built a coffee dynasty. Morihico opened 1996 in a wooden house behind Maruyama Park, hand-roasted beans and flannel drip.
DrinkHand-drip Forest Drops blend
TipExpect 20 to 45-minute waits on weekends; the four-minute walk from Maruyama Koen station is the cushion. Weekday hours 11:00-21:30; weekends 10:00-21:30.
A 2015 Odori cafe that built a name on Hokkaido milk. The barista travels to dairies and lists the day's milk on a chalkboard map; Tokachi is the star.
DrinkHokkaido milk latte
TipOrder the latte with Tokachi milk; the chalkboard map at the door shows the day's choice.
The Hokkaido University dairy stand, opened 2017. Milk from campus farm cows, processed in-house into Clark's Milk soft serve and bottled milk.
DrinkHokudai Clark's Milk soft serve
TipOpen during university term hours; Clark's Milk soft serve is the campus signature, five flavours.
A late-2022 specialty coffee bar near Odori, NODE has become Sapporo's meeting ground for creatives and a reliable address for espresso and pour-over in town.
DrinkSingle-origin espresso
TipPour-over rotation changes weekly; ask for the Ethiopia natural when it's on the board.
One of Sapporo's third-wave coffee specialists, Mermaid roasts in-house and runs five to seven single origins on a rotating pour-over menu through the year.
DrinkLight roast V60 pour-over
TipAsk for a side-by-side of two single origins; the barista enjoys the comparison.
A Hokkaido University kissaten where siphon brewing and light meals run alongside antique furniture. The university crowd's reference quiet table near campus.
DrinkSiphon coffee
TipSiphon brewing is the house standard; expect a 10-minute wait at the table for a fresh pour.
