Donguri Odori
- ★ 4.4
- ¥
- Odori
Order Chikuwa pan (fish-cake bread)
Sapporo's hometown bakery, founded 1983. Donguri invented chikuwa pan and sells about 2,300 a day across nine branches; this is the central Odori shop.
The counters in Sapporo worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Sapporo worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
11 places
Order Chikuwa pan (fish-cake bread)
Sapporo's hometown bakery, founded 1983. Donguri invented chikuwa pan and sells about 2,300 a day across nine branches; this is the central Odori shop.
Order Croissant and pain au chocolat
Coron's Stellar Place branch is ranked No. 1 in Sapporo's bread category on Tabelog. French-style laminated pastries, sandwiches and country breads.
Order Country bread (campagne)
Coron's main shop near Bus Center Mae station, a clean small-format bakery for Sapporo regulars. Same baking team as the Stellar Place branch.
2 of the bakeries on this list are in Susukino. So are these tours and tastings.



Order Marusei butter sandwich
Obihiro confectioner Rokkatei's Maruyama outlet, the Sapporo home for Marusei butter sandwiches, Yukiya Konko chocolate cookies and seasonal Hokkaido sweets.
Order Shiroi Koibito white-chocolate cookie box
The Ishiya counter inside Daimaru Sapporo's depachika, selling boxes of Shiroi Koibito and the rest of Hokkaido's signature confectionery for travellers.
Order Yakitate Cheese Tart
Kinotoya's Sapporo Station outlet, working the city's standard freshly-baked cheese tart at the platform-level retail level. Boxes of six are the souvenir.
Order Croissant au beurre
Kyoto-rooted Le Petitmec's Sapporo Stellar Place branch. French viennoiserie sized for daily eating; second only to Coron's croissant at the same mall.
Order Chikuwa pan
Donguri's Susukino arcade branch, open later than the Odori shop with the same chikuwa-pan menu plus an extended evening curry-pan and pizza-pan line.
Order Imo mochi sweet potato cake
An Odori wagashi-and-bakery counter weaving the Hokkaido bean-paste tradition into European-style breads. The sweet-potato (imo mochi) cake is the queue draw.
Order Hokkaido milk cream puff
A Maruyama patissier working only with Hokkaido milk, butter and seasonal fruit. The cream puff and the fromage cheesecake are the bench-test menu items.
Order Hokkaido baked cheesecake
Pain au Traditionnel in Maruyama in Sapporo is Maison Kayser's sister boulangerie, reopened 2026, baguette de tradition, pain au levain, cafe seats inside.
Nothing matches.
A sample of Sapporo hotels from our booking partner, who list 550 here. Live prices and availability open on their site.
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