Bakery counters in Sapporo worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

Food tour in Sapporo

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Where to queue for bread and pastry

11 places

Donguri Odori

Order Chikuwa pan (fish-cake bread)

Sapporo's hometown bakery, founded 1983. Donguri invented chikuwa pan and sells about 2,300 a day across nine branches; this is the central Odori shop.

Boulangerie Coron Honten

Order Country bread (campagne)

Coron's main shop near Bus Center Mae station, a clean small-format bakery for Sapporo regulars. Same baking team as the Stellar Place branch.

Eat your way around Susukino

2 of the bakeries on this list are in Susukino. So are these tours and tastings.

See all 687 food experiences in Sapporo

Rokkatei Maruyama Shop

Order Marusei butter sandwich

Obihiro confectioner Rokkatei's Maruyama outlet, the Sapporo home for Marusei butter sandwiches, Yukiya Konko chocolate cookies and seasonal Hokkaido sweets.

Donguri Susukino

Order Chikuwa pan

Donguri's Susukino arcade branch, open later than the Odori shop with the same chikuwa-pan menu plus an extended evening curry-pan and pizza-pan line.

Hoseido Honten

Order Imo mochi sweet potato cake

An Odori wagashi-and-bakery counter weaving the Hokkaido bean-paste tradition into European-style breads. The sweet-potato (imo mochi) cake is the queue draw.

Patisserie Ishiyama

Order Hokkaido milk cream puff

A Maruyama patissier working only with Hokkaido milk, butter and seasonal fruit. The cream puff and the fromage cheesecake are the bench-test menu items.

Where to stay in Sapporo

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