Kinotoya Sapporo Station is a bakery in Sapporo Station, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Buy two boxes to share; the tarts have a 48-hour fridge life from purchase.
Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Guided tour · 3 hours
Explore Sapporo’s beer scene with a local guide. Taste 10 craft beers across 3 breweries, discover the stories behind the brews, and enjoy a stress-free evening.
Guided tour · 3 hours
Discover Sapporo's culinary delights on a guided food tour. Enjoy a full dinner course with fresh seafood, BBQ lamb, and dessert, and sip on 3 or more drinks.
Address: Kita 5-jo Nishi 2, JR Sapporo Station B1F, Chuo-ku, Sapporo 060-0005, Japan
Kyoto-rooted Le Petitmec's Sapporo Stellar Place branch. French viennoiserie sized for daily eating; second only to Coron's croissant at the same mall.
Worth the queueCroissant au beurre
TipCheaper croissant alternative if Coron's queue is too long Best in the morning before noon.
Kyoto-rooted Le Petitmec's Sapporo Stellar Place branch. French viennoiserie sized for daily eating; second only to Coron's croissant at the same mall.
Worth the queueCroissant au beurre
TipCheaper croissant alternative if Coron's queue is too long Best in the morning before noon.
Donguri's Susukino arcade branch, open later than the Odori shop with the same chikuwa-pan menu plus an extended evening curry-pan and pizza-pan line.
Worth the queueChikuwa pan
TipCurry pan stays warm in the hot case until 22:00; the late-night snack of the city.
An Odori wagashi-and-bakery counter weaving the Hokkaido bean-paste tradition into European-style breads. The sweet-potato (imo mochi) cake is the queue draw.
Worth the queueImo mochi sweet potato cake
TipClosed Sundays; the imo mochi cake sells out by 16:00 in autumn.
A Maruyama patissier working only with Hokkaido milk, butter and seasonal fruit. The cream puff and the fromage cheesecake are the bench-test menu items.
Worth the queueHokkaido milk cream puff
TipClosed Mondays; the cream puff is the only thing that sells out before 16:00.
Pain au Traditionnel in Maruyama in Sapporo is Maison Kayser's sister boulangerie, reopened 2026, baguette de tradition, pain au levain, cafe seats inside.
Worth the queueHokkaido baked cheesecake
TipBoxes are sized to travel by bullet train from Sapporo with a freezer pack from the counter.
Sapporo's hometown bakery, founded 1983. Donguri invented chikuwa pan and sells about 2,300 a day across nine branches; this is the central Odori shop.
Worth the queueChikuwa pan (fish-cake bread)
TipOpen 09:00-21:00 daily; Hokkaido potato bread is the other postcard buy.
