Donguri Odori ★ 4.4
Sapporo's hometown bakery, founded 1983. Donguri invented chikuwa pan and sells about 2,300 a day across nine branches; this is the central Odori shop.
TipOpen 09:00-21:00 daily; Hokkaido potato bread is the other postcard buy.
10 editor picks in Sapporo.
10 bakeries in Sapporo, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Sapporo.
Sapporo's hometown bakery, founded 1983. Donguri invented chikuwa pan and sells about 2,300 a day across nine branches; this is the central Odori shop.
TipOpen 09:00-21:00 daily; Hokkaido potato bread is the other postcard buy.
Obihiro confectioner Rokkatei's Maruyama outlet, the Sapporo home for Marusei butter sandwiches, Yukiya Konko chocolate cookies and seasonal Hokkaido sweets.
TipThe two-floor Maruyama branch has the full take-home Marusei stock the airport often runs short of late in the day.
Coron's Stellar Place branch is ranked No. 1 in Sapporo's bread category on Tabelog. French-style laminated pastries, sandwiches and country breads.
TipSapporo Station-direct; queue forms at 12:00 for the lunch sandwich window.
Coron's main shop near Bus Center Mae station, a clean small-format bakery for Sapporo regulars. Same baking team as the Stellar Place branch.
TipMondays closed; queue starts 09:00 for the morning baguette rack.
Donguri's Susukino arcade branch, open later than the Odori shop with the same chikuwa-pan menu plus an extended evening curry-pan and pizza-pan line.
TipCurry pan stays warm in the hot case until 22:00; the late-night snack of the city.
A Maruyama patissier working only with Hokkaido milk, butter and seasonal fruit. The cream puff and the fromage cheesecake are the bench-test menu items.
TipClosed Mondays; the cream puff is the only thing that sells out before 16:00.
The Ishiya counter inside Daimaru Sapporo's depachika, selling boxes of Shiroi Koibito and the rest of Hokkaido's signature confectionery for travellers.
TipSapporo Station-direct; the souvenir queue is shorter than at the airport.
Kinotoya's Sapporo Station outlet, working the city's standard freshly-baked cheese tart at the platform-level retail level. Boxes of six are the souvenir.
TipBuy two boxes to share; the tarts have a 48-hour fridge life from purchase.
Kyoto-rooted Le Petitmec's Sapporo Stellar Place branch. French viennoiserie sized for daily eating; second only to Coron's croissant at the same mall.
TipCheaper croissant alternative if Coron's queue is too long Best in the morning before noon.
Pain au Traditionnel in Maruyama in Sapporo is Maison Kayser's sister boulangerie, reopened 2026, baguette de tradition, pain au levain, cafe seats inside.
TipBoxes are sized to travel by bullet train from Sapporo with a freezer pack from the counter.


