Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
10 restaurants in Osaka, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Osaka.
Agnel d'Or ★ 4.7
Kitashinchi and Fukushima · 2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005
Hours: Tue 18:00-20:00; Wed-Sun 12:00-13:15, 18:00-20:00; Mon closed
A Michelin-starred ten-seat counter in Nishihommachi; chef-owner Akinari Fujita trained in Normandy, Basque Country, and Lyon before returning to Osaka.
Takoume Honten ★ 4.4
Dotonbori and Namba · 1-1-8 Dotonbori, Chuo-ku, Osaka 542-0071
Hours: Daily 16:00-22:30
Operating since 1844, this Dotonbori landmark serves Osaka's most storied oden: simmered daikon, octopus, and tako kanroni in ancient dashi.
Yugen ★ 4.4
Tennoji and Abeno · 14-14 Ishigatsujicho, Tennoji-ku, Osaka 543-0031
Hours: Mon 18:00-22:00; Tue 12:00-15:00, 18:00-22:00; Thu-Fri 18:00-22:00; Sat-Sun 12:00-15:00, 18:00-22:00; Wed closed
Two Michelin stars; chef Keisuke Mifune brings a kaiseki-rooted omakase that shifts monthly with Kansai seasonal produce at a Tennoji counter.
Hajime ★ 4.3
Kitashinchi and Fukushima · 1-9-11 Edobori, Nishi-ku, Osaka 550-0002
Hours: Daily 17:00-23:00
Three Michelin stars for chef Hajime Yoneda, who won them on French cooking in 2008 and holds them on the innovative cuisine he turned to in 2012.
Ajikitcho Horieten ★ 4.2
Shinsaibashi and Amerikamura · 1-22-6 Kitahorie, Nishi-ku, Osaka 550-0014
Hours: Tue-Sun 11:30-15:00, 17:30-21:30; Mon closed
One Michelin star; a sukiya-style kaiseki room in Kitahorie where the second-generation chef sources seasonal Kansai produce in the Kitcho tradition.
Kani Doraku Dotonbori Honten ★ 4.2
Dotonbori and Namba · 1-6-18 Dotonbori, Chuo-ku, Osaka 542-0071
Hours: Daily 11:00-22:00
The restaurant behind Dotonbori's mechanical crab sign, serving full Hokkaido crab courses and individual crab kaiseki since 1960 on five floors.
Tsuruhashi Fugetsu Namba ★ 4.1
Dotonbori and Namba · Namba CITY South Building 1F, 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Hours: Daily 11:00-22:00
The Namba CITY branch of Osaka's Tsuruhashi Fugetsu chain, cooking pork belly and squid okonomiyaki on a teppan counter just south of Dotonbori.
Daruma Shinsekai Honten ★ 4.1
Shinsekai · 2-3-9 Ebisu-higashi, Naniwa-ku, Osaka 556-0002
Hours: Mon-Fri 11:00-22:30; Sat-Sun 10:30-22:30
The 1929 Daruma flagship beneath Tsutenkaku Tower; the sauce-no-double-dip rule is enforced at the counter; skewers arrive in rapid unbroken succession.
Dotonbori Imai Honten ★ 4.0
Dotonbori and Namba · 1-7-22 Dotonbori, Chuo-ku, Osaka 542-0071
Hours: Thu-Tue 11:00-22:00; Wed closed
One of Dotonbori's oldest udon restaurants; the kitsune udon recipe has been unchanged since the 1940s; dashi is simmered in a 70-year-old clay pot.
Zerohachi ★ 4.0
Dotonbori and Namba · 1-4-1 Minatomachi, Naniwa-ku, Osaka 556-0017
Hours: Mon-Fri 11:00-16:00; Sat-Sun 17:00-22:00
Halal-certified yakiniku on the fifth floor of OCAT Mall, Namba; Akage wagyu and Kobe beef grilled table-side, all meat halal-sourced, prayer space available.
Book food experiences in Osaka
Osaka: Hotspots & Hidden Gems Walking Tour Private or Group
Discover incredible Osaka on a group tour (meet in Namba) or private tour (meet at central hotel). Explore day or night and see cobblestone streets, billboards, seafoo...
Osaka: Deep Backstreets Walking Tour with Dinner Option
Explore the non-tourist areas of Osaka, where the veil of "perfect Japan" will be lifted. Get an unfiltered understanding of how the city really functions in the aband...