Agnel d'Or ★ 4.7
A Michelin-starred ten-seat counter in Nishihommachi; chef-owner Akinari Fujita trained in Normandy, Basque Country, and Lyon before returning to Osaka.
OrderChef's omakase menu
10 restaurants in Osaka, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Osaka.
Takoume Honten ★ 4.4
Operating since 1844, this Dotonbori landmark serves Osaka's most storied oden: simmered daikon, octopus, and tako kanroni in ancient dashi.
OrderTako kanroni, Daikon oden, Ganmodoki
Yugen ★ 4.4
Two Michelin stars; chef Keisuke Mifune brings a kaiseki-rooted omakase that shifts monthly with Kansai seasonal produce at a Tennoji counter.
OrderChef's tasting menu
Hajime ★ 4.3
Three Michelin stars for chef Hajime Yoneda, who won them on French cooking in 2008 and holds them on the innovative cuisine he turned to in 2012.
OrderPlanet Earth tasting menu
Ajikitcho Horieten ★ 4.2
One Michelin star; a sukiya-style kaiseki room in Kitahorie where the second-generation chef sources seasonal Kansai produce in the Kitcho tradition.
OrderSeasonal kaiseki course
Kani Doraku Dotonbori Honten ★ 4.2
The restaurant behind Dotonbori's mechanical crab sign, serving full Hokkaido crab courses and individual crab kaiseki since 1960 on five floors.
OrderZuwaigani course, Kani suki (crab hot pot), Kani gratin
Tsuruhashi Fugetsu Namba ★ 4.1
The Namba CITY branch of Osaka's Tsuruhashi Fugetsu chain, cooking pork belly and squid okonomiyaki on a teppan counter just south of Dotonbori.
OrderClassic buta-tama, Kimchi okonomiyaki, Yakisoba
Daruma Shinsekai Honten ★ 4.1
The 1929 Daruma flagship beneath Tsutenkaku Tower; the sauce-no-double-dip rule is enforced at the counter; skewers arrive in rapid unbroken succession.
OrderBeef tongue skewer, Asparagus wrapped pork, Cheese and nori
Dotonbori Imai Honten ★ 4.0
One of Dotonbori's oldest udon restaurants; the kitsune udon recipe has been unchanged since the 1940s; dashi is simmered in a 70-year-old clay pot.
OrderKitsune udon, Kakiage tempura udon, Ankake udon (winter)
Zerohachi ★ 4.0
Halal-certified yakiniku on the fifth floor of OCAT Mall, Namba; Akage wagyu and Kobe beef grilled table-side, all meat halal-sourced, prayer space available.
OrderAkage wagyu karubi, Kobe beef, House kimchi
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