Daikon, eggs, konnyaku, fishcakes and beef tendon slow-simmered in a light dashi-soy broth. Osakans call it kanto-daki to acknowledge the Tokyo origin while serving a lighter Kansai version.

Oden arrived in Osaka from Tokyo in the Edo era; Osakans renamed it kanto-daki (cooked-in-the-Kanto-style) and over a century thinned the broth to the lighter dashi-soy base canonical to Kansai. Takoume Honten in Dotonbori, founded 1844, is Japan's oldest oden restaurant and is widely cited as the city's defining shop.

2 editor picks for Osaka oden (Kanto-daki) in Osaka, ranked by editorial score. All Osaka signature dishes · Osaka oden (Kanto-daki) across every city.

Learn to cook it, or eat it with a guide

Osaka oden (Kanto-daki) makes more sense with someone from Osaka explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Osaka

See all 616 bookable experiences in Osaka