The roasters writing the coffee scene in Osaka. who they are, where they source from, and where to drink the result.

Roasters worth knowing

Aoma Coffee

¥¥Nakanoshima and Kitahama

A Hommachi-area standing espresso roaster-bar by owner-roaster Hiroshi Aono, opened July 2020. Six counter seats; sourcing from Colombia, Honduras, Rwanda.

How they serve: Espresso, Latte, Filter drip

← Back to Osaka food guide