CuisineKissaten
Price¥
NeighborhoodUmeda and Kita
HoursMon-Sat 07:30-21:15; Sun 08:30-21:00
Last verified

Tip: Available from 07:00; the Hankyu Umeda station concourse branch opens at 07:00 and fills up by 08:00.

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Location

Address: 1-11-4 Shibata, Kita-ku, Osaka 530-0012

Also in Umeda and Kita

Matsuba Sohonten Shin-Umeda ★ 4.6

Kushikatsu¥Umeda and KitaMon-Fri 14:00-22:00; Sat-Sun 11:00-22:00

A standing kushikatsu counter inside Shin-Umeda Shokudogai postwar alley; five skewers and a beer for under ¥1000 at a genuine Osaka counter.

Tip: The Shin-Umeda Shokudogai is a postwar food alley; the atmosphere is the point as much as the food.

Full Umeda and Kita food guide →

More budget eats in Osaka

Kinryu Ramen Dotonbori ★ 4.8

Ramen¥Dotonbori and NambaDaily 00:00-24:00

A ¥800 bowl of tonkotsu-soy ramen beneath the mechanical neon dragon on Dotonbori, open 24 hours. Osaka's most famous value meal on its most famous street.

Tip: Order at the vending machine inside; the basic ramen is ¥800, add extra chashu for ¥100.

Matsuba Sohonten Shin-Umeda ★ 4.6

Kushikatsu¥Umeda and KitaMon-Fri 14:00-22:00; Sat-Sun 11:00-22:00

A standing kushikatsu counter inside Shin-Umeda Shokudogai postwar alley; five skewers and a beer for under ¥1000 at a genuine Osaka counter.

Tip: The Shin-Umeda Shokudogai is a postwar food alley; the atmosphere is the point as much as the food.

Teishokudo Kongoseki ★ 4.5

Indian¥Kuromon and NipponbashiMon 11:30-14:00, 18:00-21:00; Tue 11:30-15:30; Thu-Sun 11:30-14:00, 18:00-21:00; Wed closed

A Matsuyamachi counter where the spiced daily curry lunch runs to about 1,000 yen and the kitchen switches to creative set meals in the evening.

Tip: Arrive before 11:45 on weekdays to guarantee a seat; the seven-seat counter fills immediately.

Hanamaruken Ramen Namba ★ 4.2

Ramen¥Dotonbori and NambaDaily 00:00-24:00

The happiness pig kotteri tonkotsu ramen at ¥900 is the heaviest and most satisfying ramen in Namba, open 24 hours. The extra marrow is ¥100 and mandatory.

Tip: Add the marrow topping (¥100); it is the difference between good and exceptional.

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