CuisineJapanese
Price¥¥¥¥
Tasting menu¥6,600-12,100
Neighborhoodhakata
HoursMon-Fri 11:30-14:00, 17:00-22:00, Sat-Sun 11:30-22:00
ChefToriden team
Book ahead1 to 2 weeks
Last verified

Tip: TENJIN course at 6,600 yen per person is the most-ordered entry; the premium course adds more chicken cuts.

Book at Hakata Mizutaki Toriden Honten

Tours and tastings that visit Hakata Mizutaki Toriden Honten

Fukuoka: Hakata Ramen Tasting Tour

This neighbourhoodPrivate tour2 hours5.0 from 1 reviewsfrom ¥21,000

Savor the rich, savory flavor of Hakata ramen on a guided tasting tour. Visit two renowned ramen shops in Japan's ramen capital with a professional guide.

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See all 218 bookable experiences in Fukuoka

Location

Address: Hakata-ku, Fukuoka 812-0027, Japan

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More fine dining in Fukuoka

Torikami Garden City ★ 4.3

Japanese YakitoriChef Torikami team, from Tokyo Torishiki lineage¥¥¥¥¥18,000-22,000daimyoMon-Sun 11:00-15:00Book 3 to 4 weeks ahead

Torikami opened in Daimyo Garden City from the Tokyo Torishiki lineage. 21-dish omakase yakitori, strong heat, close flame, three minutes from Tenjin.

Tip: Two seatings per night. Reserve through TableCheck; cancellation policy is strict.

Chuo-ku, Fukuoka 810-0041, Japan

Yakitori Mako ★ 4.5

Japanese YakitoriChef Mako team¥¥¥¥¥12,000-16,000yakuinMon, Wed-Sun 17:00-00:00Book 4 to 6 weeks ahead

Mako runs an omakase yakitori built around Kuro Satsuma chicken raised 120 days in Kagoshima. Tabelog Yakitori Top 100 in 2024. Eight counter seats.

Tip: Reserve through TableCheck several weeks ahead. No walk-ins, cancellation policy applies on the booking.

Chuo-ku, Fukuoka 810-0022, Japan Book →

Mizutaki Ryotei Hakata Hanamidori Tenjin ★ 4.3

JapaneseChef Hanamidori team¥¥¥¥¥7,500-12,000imaizumiSat-Sun 11:30-15:00, Tue-Sat 17:00-23:00, Sun 17:00-22:00Book 1 week ahead

Single-product mizutaki room in Imaizumi using the Hanamidori chicken raised on seaweed-and-herb feed at the operator's own northern Kyushu farm.

Tip: Weekend lunch is the easier entry; weekday dinner takes a day or two ahead.

Chuo-ku, Fukuoka 810-0021, Japan Book →

Kawataro Nakasu Honten ★ 4.1

JapaneseChef Kawataro team¥¥¥¥¥8,800-22,000nakasuMon-Sun 11:45-14:30, 18:00-22:00Book 1 to 2 weeks ahead

Live-tank Yobuko squid ikizukuri across three river-view floors. Goma saba mackerel and seasonal Genkai sashimi platters are the supporting acts.

Tip: The Yobuko squid is market price. Lunch courses run 4,500 yen and up.

Hakata-ku, Fukuoka 810-0801, Japan

Hakata Motsunabe Yamanaka Ohashi Honten ★ 4.2

JapaneseChef Yamanaka team¥¥¥¥¥6,000-9,000akasakaMon, Wed-Thu 16:00-22:00, Fri 16:00-23:00, Sat 11:30-14:00, 16:00-23:00, Sun 11:30-14:00, 16:00-22:00Book 1 to 2 weeks ahead

The original 1984 Yamanaka, a warehouse building in Ohashi where miso motsunabe was first codified. Hardest to reach of the three Yamanaka rooms; quietest.

Tip: Reserve through the operator's site. Bring a small group; the room is built for parties of four.

Minami-ku, Fukuoka 815-0035, Japan

Tempura Hirao Honten ★ 4.0

JapaneseChef Hirao team¥¥¥¥6,000-12,000imaizumiMon-Sun 10:30-21:00Book Walk-in friendly ahead

Hirao's seasonal tempura course works through Genkai shellfish and Kyushu vegetables across 12 to 16 dishes. A long-respected open-tempura counter.

Tip: Counter seating is first-come; tables can be reserved. Lunch courses start around 6,000 yen.

Chuo-ku, Fukuoka 810-0021, Japan

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