CuisineJapanese Kaiseki
Price¥¥¥¥
Tasting menu¥33,000
Neighborhoodhakata
HoursTue-Sat 11:30-14:00, Mon-Sat 18:00-22:00
ChefToru Nakamura
Book ahead1 month
Last verified

Tip: Book through TableCheck or Pocket Concierge. One sitting per night.

Japanese Kaiseki tastings, classes and tours in Fukuoka

Fukuoka: Hakata Ramen Tasting Tour

This neighbourhoodPrivate tour2 hours5.0 from 1 reviewsfrom ¥21,000

Savor the rich, savory flavor of Hakata ramen on a guided tasting tour. Visit two renowned ramen shops in Japan's ramen capital with a professional guide.

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See all 218 bookable experiences in Fukuoka

Location

Address: Hakata-ku, Fukuoka 812-0039, Japan

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Also in hakata

Hakata Mizutaki Toriden Honten ★ 4.6

JapaneseChef Toriden team¥¥¥¥¥6,600-12,100hakataMon-Fri 11:30-14:00, 17:00-22:00, Sat-Sun 11:30-22:00Book 1 to 2 weeks ahead

Toriden's mizutaki course is single-product fine dining: home-bred Kyushu chicken simmered six to seven hours into a creamy yellow broth, with golden ponzu.

Tip: TENJIN course at 6,600 yen per person is the most-ordered entry; the premium course adds more chicken cuts.

Hakata-ku, Fukuoka 812-0027, Japan Book →

Full hakata food guide →

More fine dining in Fukuoka

Imoto ★ 4.5

Japanese KaisekiChef Tatsuya Imoto¥¥¥¥¥33,000tenjinWed-Mon 12:00-14:30, 17:30-23:00Book 1 month ahead

Imoto's counter holds two Michelin stars from the 2019 Kyushu special edition. Chef Tatsuya Imoto opened in 2015; a Kyoto-trained close-up kaiseki room.

Tip: Reserve through Pocket Concierge or TableAll. Counter only, two seatings.

Chuo-ku, Fukuoka 810-0001, Japan

Ippongi Ishibashi ★ 4.4

Japanese SushiChef Ishibashi¥¥¥¥¥27,500tenjinMon-Sun 12:00-15:00, 18:00-22:00Book 1 month ahead

Ippongi Ishibashi combines kaiseki with edomae sushi across a single course. Held a Michelin star in the 2019 Kyushu special edition. Counter only.

Tip: Reserve through omakase.je. The course alternates kaiseki plates with nigiri.

Chuo-ku, Fukuoka 810-0001, Japan

Hakata Mizutaki Toriden Honten ★ 4.6

JapaneseChef Toriden team¥¥¥¥¥6,600-12,100hakataMon-Fri 11:30-14:00, 17:00-22:00, Sat-Sun 11:30-22:00Book 1 to 2 weeks ahead

Toriden's mizutaki course is single-product fine dining: home-bred Kyushu chicken simmered six to seven hours into a creamy yellow broth, with golden ponzu.

Tip: TENJIN course at 6,600 yen per person is the most-ordered entry; the premium course adds more chicken cuts.

Hakata-ku, Fukuoka 812-0027, Japan Book →

Torikami Garden City ★ 4.3

Japanese YakitoriChef Torikami team, from Tokyo Torishiki lineage¥¥¥¥¥18,000-22,000daimyoMon-Sun 11:00-15:00Book 3 to 4 weeks ahead

Torikami opened in Daimyo Garden City from the Tokyo Torishiki lineage. 21-dish omakase yakitori, strong heat, close flame, three minutes from Tenjin.

Tip: Two seatings per night. Reserve through TableCheck; cancellation policy is strict.

Chuo-ku, Fukuoka 810-0041, Japan

Yakitori Mako ★ 4.5

Japanese YakitoriChef Mako team¥¥¥¥¥12,000-16,000yakuinMon, Wed-Sun 17:00-00:00Book 4 to 6 weeks ahead

Mako runs an omakase yakitori built around Kuro Satsuma chicken raised 120 days in Kagoshima. Tabelog Yakitori Top 100 in 2024. Eight counter seats.

Tip: Reserve through TableCheck several weeks ahead. No walk-ins, cancellation policy applies on the booking.

Chuo-ku, Fukuoka 810-0022, Japan Book →

Mizutaki Ryotei Hakata Hanamidori Tenjin ★ 4.3

JapaneseChef Hanamidori team¥¥¥¥¥7,500-12,000imaizumiSat-Sun 11:30-15:00, Tue-Sat 17:00-23:00, Sun 17:00-22:00Book 1 week ahead

Single-product mizutaki room in Imaizumi using the Hanamidori chicken raised on seaweed-and-herb feed at the operator's own northern Kyushu farm.

Tip: Weekend lunch is the easier entry; weekday dinner takes a day or two ahead.

Chuo-ku, Fukuoka 810-0021, Japan Book →

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