CuisineJapanese Kaiseki
Price¥¥¥¥
Tasting menu¥33,000
Neighborhoodhakata
ChefToru Nakamura
Book ahead1 month
Last verified

Tip: Book through TableCheck or Pocket Concierge. One sitting per night.

Location

Address: Hakata-ku, Fukuoka 812-0039, Japan

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Also in hakata

Hakata Mizutaki Toriden Honten ★ 4.6

JapaneseChef Toriden team¥¥¥¥¥6,600-12,100hakataBook 1 to 2 weeks ahead

Toriden's mizutaki course is single-product fine dining: home-bred Kyushu chicken simmered six to seven hours into a creamy yellow broth, with golden ponzu.

Tip: TENJIN course at 6,600 yen per person is the most-ordered entry; the premium course adds more chicken cuts.

Hakata-ku, Fukuoka 812-0027, Japan Book →

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Imoto ★ 4.5

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Imoto's counter holds two Michelin stars from the 2019 Kyushu special edition. Chef Tatsuya Imoto opened in 2015; a Kyoto-trained close-up kaiseki room.

Tip: Reserve through Pocket Concierge or TableAll. Counter only, two seatings.

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Ippongi Ishibashi ★ 4.4

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Hakata Mizutaki Toriden Honten ★ 4.6

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Toriden's mizutaki course is single-product fine dining: home-bred Kyushu chicken simmered six to seven hours into a creamy yellow broth, with golden ponzu.

Tip: TENJIN course at 6,600 yen per person is the most-ordered entry; the premium course adds more chicken cuts.

Hakata-ku, Fukuoka 812-0027, Japan Book →

Torikami Garden City ★ 4.3

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Tip: Two seatings per night. Reserve through TableCheck; cancellation policy is strict.

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Yakitori Mako ★ 4.5

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Mako runs an omakase yakitori built around Kuro Satsuma chicken raised 120 days in Kagoshima. Tabelog Yakitori Top 100 in 2024. Eight counter seats.

Tip: Reserve through TableCheck several weeks ahead. No walk-ins, cancellation policy applies on the booking.

Chuo-ku, Fukuoka 810-0022, Japan Book →

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