Cesarine: The Sweets of Verona is a cooking class in Verona.
Cesarine's sweets-of-Verona class teaches Risini, Zaletti and Torta Russa from grandmother Laura's recipe book. A 2026 TableJourney pick.
Tip: Three hours hands-on; pairs with a tasting of Veronese cured meats and cheeses at the close.
Address: Cesarina Michela's home, Verona centre
Cesarine host Michela runs Verona cooking classes from her apartment near Piazza Bra. Editor pick on TableJourney with address and what to order.
Tip: Michela's kitchen seats 6 and is small but warm; book 4 to 6 weeks out for Saturday and Vinitaly week slots.
Cesarine's Treasures of Italian Cuisine class with Cesarina Aurora teaches three traditional recipes in her Verona home with shared lunch.
Tip: The three-recipe set is the most-popular Aurora booking; the bruschetta uses wood-fired homemade bread and is the standout of the class.
Cesarina Michela's two-hour aperitivo workshop in central Verona builds five cicchetti and Veneto bites with Prosecco pairings. A 2026 editor pick.
Tip: Two-hour shared class capped at 8 guests; ask Michela to walk the Prosecco-vs-Franciacorta tasting note at the close.
Cesarina Aurora's Prosecco-and-ravioli class in Verona builds fresh ravioli from scratch with Prosecco pairings across the two-and-a-half-hour session.
Tip: The 5-star Aurora class on Cesarine; book a week out for English-language slots.
Cesarina Aurora's three-hour cooking class in Verona teaches Veneto fresh pasta and vegetable plates from her home kitchen. A 2026 editor pick.
Tip: Book 3 weeks ahead in Vinitaly season (April); the wine pairings are €25 extra and worth it for the Veronese-cellar bottle pours.
Cesarine's homemade pasta class in Verona teaches the bigoli pull through the bronze bigolaro die plus tortellini di Valeggio folding. A 2026 editor pick.
Tip: The bigolaro press is the unique Veronese tool; take the photos before the dough hits the press.