Cesarine: Cooking Class with Cesarina Aurora is a cooking class in Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Book 3 weeks ahead in Vinitaly season (April); the wine pairings are €25 extra and worth it for the Veronese-cellar bottle pours.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
3 hours
Learn to make pasta and tiramisu in a hands-on cooking class in Verona. Enjoy a traditional Italian aperitivo, prepare gnocchi or tagliatelle, and savor your creations...
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Cesarina Aurora's home, Verona (VR)
Cesarine's homemade pasta class in Verona teaches the bigoli pull through the bronze bigolaro die plus tortellini di Valeggio folding. A 2026 editor pick.
TipThe bigolaro press is the unique Veronese tool; take the photos before the dough hits the press.
Cooking Class Verona runs hands-on handmade-pasta classes in Anna's attic kitchen in Avesa village just outside Verona. A 2026 TableJourney editor pick.
TipBus 23 to Avesa Piazza Plebiscito stop; class limited to 8 students for the attic-and-ancient-kitchen setup.
Cesarine's sweets-of-Verona class teaches Risini, Zaletti and Torta Russa from grandmother Laura's recipe book. A 2026 TableJourney pick.
TipThree hours hands-on; pairs with a tasting of Veronese cured meats and cheeses at the close.
Cesarine host Michela runs Verona cooking classes from her apartment near Piazza Bra.
TipMichela's kitchen seats 6 and is small but warm; book 4 to 6 weeks out for Saturday and Vinitaly week slots.
Cesarine's Treasures of Italian Cuisine class with Cesarina Aurora teaches three traditional recipes in her Verona home with shared lunch.
TipThe three-recipe set is the most-popular Aurora booking; the bruschetta uses wood-fired homemade bread and is the standout of the class.
Cesarina Michela's two-hour aperitivo workshop in central Verona builds five cicchetti and Veneto bites with Prosecco pairings. A 2026 editor pick.
TipTwo-hour shared class capped at 8 guests; ask Michela to walk the Prosecco-vs-Franciacorta tasting note at the close.
