Cesarine: The Aperitivo in Verona, Cicchetti and Prosecco is a cooking class in Verona.
Cesarina Michela's two-hour aperitivo workshop in central Verona builds five cicchetti and Veneto bites with Prosecco pairings. A 2026 editor pick.
Tip: Two-hour shared class capped at 8 guests; ask Michela to walk the Prosecco-vs-Franciacorta tasting note at the close.
Address: Cesarina Michela's home, near Piazza Bra, Verona
Cesarina Aurora's Prosecco-and-ravioli class in Verona builds fresh ravioli from scratch with Prosecco pairings across the two-and-a-half-hour session.
Tip: The 5-star Aurora class on Cesarine; book a week out for English-language slots.
Cesarina Aurora's three-hour cooking class in Verona teaches Veneto fresh pasta and vegetable plates from her home kitchen. A 2026 editor pick.
Tip: Book 3 weeks ahead in Vinitaly season (April); the wine pairings are €25 extra and worth it for the Veronese-cellar bottle pours.
Cesarine's homemade pasta class in Verona teaches the bigoli pull through the bronze bigolaro die plus tortellini di Valeggio folding. A 2026 editor pick.
Tip: The bigolaro press is the unique Veronese tool; take the photos before the dough hits the press.
Cooking Class Verona runs hands-on handmade-pasta classes in Anna's attic kitchen in Avesa village just outside Verona. A 2026 TableJourney editor pick.
Tip: Bus 23 to Avesa Piazza Plebiscito stop; class limited to 8 students for the attic-and-ancient-kitchen setup.
Cesarine's sweets-of-Verona class teaches Risini, Zaletti and Torta Russa from grandmother Laura's recipe book. A 2026 TableJourney pick.
Tip: Three hours hands-on; pairs with a tasting of Veronese cured meats and cheeses at the close.
Cesarine host Michela runs Verona cooking classes from her apartment near Piazza Bra. Editor pick on TableJourney with address and what to order.
Tip: Michela's kitchen seats 6 and is small but warm; book 4 to 6 weeks out for Saturday and Vinitaly week slots.