Gelateria Savoia is a cafe in Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Day trip · 3h 30m
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Via Roma 1/B, 37121 Verona
Torrefazione Dersut runs a Verona outlet of the Treviso-based historic roaster on Via Mazzini, pouring espresso and selling 250g bags of beans at the till.
DrinkDersut espresso blend
TipBring a 250g bag of beans to the cash register for the city's best espresso-blend takeaway.
Caffe Mazzini in Verona is the long-running Via Mazzini terrace cafe, a steady mid-shopping-street stop for espresso. A 2026 TableJourney editor pick.
DrinkVerona spritz on the historic Via Mazzini
TipOrder at the counter for €1.50 espresso; the terrace charges €5 for the same drink for the seated street view.
Caffe Monte Baldo in Verona doubles as one of the city's cicchetti standing-counter operations, open 10:00 to midnight daily for ombra and crostini lunch.
DrinkOmbra di Soave Classico
TipTreat it as a counter aperitivo first: an ombra of Soave Classico (€2) plus three crostini (€6) is the locals' 11:00 ritual.
Pasticceria Flego's Corso Porta Borsari outpost in Verona runs the family's pastry-and-coffee counter near Caffe Borsari. A 2026 editor pick.
DrinkEspresso with the Verona pandoro slice
TipFrom mid-November to Epiphany, ask for a slice of the house pandoro at the counter; the rest of the year, the Baci di Giulietta carry the menu.
Dolce Locanda is Giancarlo Perbellini's central Verona pastry counter on Via Catullo, opened in 2014 with an open-kitchen coffee corner. A 2026 editor pick.
DrinkEspresso with Veronese pastry by Giancarlo Perbellini
TipThe risino (Veronese rice cake reinterpreted by the chef) plus espresso is the morning move; pandoro A Ernesto carries November to early January.
Antica Bottega del Vino's marble counter has poured Verona's reference ombra since 1890 on Vicolo Scudo di Francia, 4,500 labels on the back bar.
DrinkOmbra of Amarone Classico
TipStand at the counter for the ombra-and-cicchetti circuit; sit for the full kitchen. The 2018 Amarone Classico by the glass is the move.
