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Torrefazione Dersut runs a Verona outlet of the Treviso-based historic roaster on Via Mazzini. Editor pick on TableJourney with address and what to order.
Signature drink: Dersut espresso blend
Tip: Bring a 250g bag of beans to the cash register for the city's best espresso-blend takeaway.
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Caffe Mazzini in Verona is the long-running Via Mazzini terrace cafe, a steady mid-shopping-street stop for espresso. A 2026 TableJourney editor pick.
Signature drink: Verona spritz on the historic Via Mazzini
Tip: Order at the counter for €1.50 espresso; the terrace charges €5 for the same drink for the seated street view.
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Caffe Monte Baldo in Verona doubles as one of the city's cicchetti standing-counter operations, open 10:00 to midnight daily for ombra and crostini lunch.
Signature drink: Ombra di Soave Classico
Tip: Treat it as a counter aperitivo first: an ombra of Soave Classico (€2) plus three crostini (€6) is the locals' 11:00 ritual.
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Pasticceria Flego's Corso Porta Borsari outpost in Verona runs the family's pastry-and-coffee counter near Caffe Borsari. A 2026 editor pick.
Signature drink: Espresso with the Verona pandoro slice
Tip: From mid-November to Epiphany, ask for a slice of the house pandoro at the counter; the rest of the year, the Baci di Giulietta carry the menu.
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Dolce Locanda is Giancarlo Perbellini's central Verona pastry counter on Via Catullo, opened in 2014 with an open-kitchen coffee corner. A 2026 editor pick.
Signature drink: Espresso with Veronese pastry by Giancarlo Perbellini
Tip: The risino (Veronese rice cake reinterpreted by the chef) plus espresso is the morning move; pandoro A Ernesto carries November to early January.
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Antica Bottega del Vino's marble counter has poured Verona's reference ombra since 1890 on Vicolo Scudo di Francia, 4,500 labels on the back bar.
Signature drink: Ombra of Amarone Classico
Tip: Stand at the counter for the ombra-and-cicchetti circuit; sit for the full kitchen. The 2018 Amarone Classico by the glass is the move.