Caffe Borsari (brioche brunch) is a brunch brunch spot in Verona.
Caffe Borsari in Verona on Corso Porta Borsari is the standing-counter brunch alternative: fresh brioche and espresso at the marble counter from 07:00.
Must order: Brioche con crema and creamy espresso
Tip: The brioche con crema at 09:00 with a creamy espresso is the Verona local's weekend brunch.
Address: Corso Porta Borsari 15/D, 37121 Verona
Ristorante Maffei runs a 17th-century courtyard Sunday lunch on Piazza delle Erbe with vegetarian a la carte and Veneto wines. A 2026 editor pick.
Order: A la carte vegetarian plates in the courtyard
Tip: Book the courtyard table one week ahead; the a la carte vegetable antipasti and pasta plates are the strongest plant-forward dishes in central Verona.
Pasticceria Flego in Verona runs the Sunday-morning pastry-counter brunch, espresso with brioche and Baci di Giulietta biscuits for €5 to 10.
Order: Espresso with Baci di Giulietta and brioche
Tip: Sunday morning is the local move; the queue moves fast and the brioche range is the widest on the day.
Trattoria Al Bersagliere in Verona runs the Sunday family lunch tradition as a Veronese brunch substitute. Editor pick for 2026 with what to order and book.
Order: Bigoli con l'arna
Tip: Book Sunday lunch one week out; the bigoli con l'arna with a glass of Valpolicella Classico runs €32 the meal.
Ristorante Greppia in Verona runs the Sunday slow-lunch tradition with the two-person risotto all'Amarone. Editor pick for 2026 with what to order and book.
Order: Risotto all'Amarone (two-person)
Tip: The two-person risotto needs 25 minutes; book Sunday lunch one week out and pair with a glass of 2017 Tommasi Amarone Classico.
La Cantina del 15 in Verona is the casual Sunday lunch alternative opposite Castelvecchio. Editor pick on TableJourney with address and what to order.
Order: Bigoli con l'arna with Bardolino Chiaretto
Tip: Walk in by 13:00 for terrace seats; the bigoli con l'arna with a glass of Bardolino Chiaretto is the easy choice.
Antica Bottega del Vino in Verona runs Sunday lunch with the city's reference cured-meat board and a risotto all'Amarone, the Sunday-noon institution.
Order: Cured-meat board with Amarone glass
Tip: Book the back dining room 1 week ahead; the standing counter is open the whole Sunday for ombra-and-cicchetti.
