Cicchetti are small snacks served in bacari and eaten standing at the counter. Gambero Rosso dates Cantina Do Mori in San Polo to 1462 and lists its meatballs, crostini with sardines in saor and white polenta with whipped cod, and Cantina Do Spade, near the Rialto Bridge, says it has been a bacaro and restaurant since 1448. Dal Moro's Fresh Pasta To Go, on Calle de la Casseleria, cooks pasta on the spot to take away, every day from 12:00 to 18:00.
11 street food places in Venice we have eaten in, sorted by editor score. All cuisines in Venice · Street Food across every city.
Cantina Do Mori is a street food spot at Sestiere San Polo 429 in Venice.
Osteria All'Arco is a street food spot on Calle Arco 436 in San Polo.
Try Cicchetti, the small appetizers
Cantina Do Spade is a bacaro and restaurant in Venice since 1448, one of the oldest osterie in the city, near Rialto Bridge, with a meat and fish menu.
Bacareto Da Lele is a street food stop at Campo dei Tolentini 183 in Santa Croce.
Al Merca is a street food stop on Campo Bella Vienna 213 in San Polo.
Osteria al Squero is a street food spot at Dorsoduro 943 in Venice.
Al Timon on Fondamenta dei Ormesini in Cannaregio has a counter that welcomes guests with the atmosphere of yesteryear, serving from aperitivo to dessert.
La Cantina is a street food stop on Strada Nuova 3689 in Cannaregio.
Try Mixed fish starter of creamed salt cod, a prawn skewer and cuttlefish in ink.
Osteria Bancogiro sits under the Bancogiro portico in an old Rialto warehouse, with a terrace on the Grand Canal and a menu that changes with the seasons.
Try Fresh pasta with a Bolognese, Carbonara, Mortadella or Veneziana sauce.
Dal Moro's Fresh Pasta To Go on Calle de la Casseleria makes pasta from fresh dough crafted in-house every day, cooked in front of you with a sauce you pick.
Adriatico Mar is a street food spot at Calle Crosera 3771 in San Polo.
