Bacareto Da Lele is a street-food stop in Venice.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 1.5 hours
Taste your way through Venice as you explore the Rialto area with a local guide, sampling cicchetti, sweets, and soaking in the city's vibrant charm.
Guided tour · 2.5 hours
Enjoy a street food tasting tour in the center of Venice. Follow your guide, learn about the recipes and the culinary traditions of the city, and discover notable city...
Guided tour · 2.5 hours
Experience the flavors of Venice on a guided walking tour. Visit the Rialto Market, try tapas, such as "cicchetti," and admire historical highlights along the way, inc...
Address: Campo dei Tolentini 183, Santa Croce, 30135 Venezia VE, Venice
Al Merca in Venice's San Polo is the tiny walk-up window in Campo Bella Vienna near Rialto where locals stop for the canonical ombra and a mini crostino.
TrySpritz, ombre, panini and crostini
TipNo interior space; everyone stands on the campo with their drink. Open early evening for aperitivo, closes hard at 20:00. Spritz €3.50, crostini €1.50.
Osteria al Squero in Venice's Dorsoduro is the canal-side bacaro across from the Squero di San Trovaso gondola yard, where you stand outside with spritz.
TryCicchetti by the canal
TipSit on the canal-side bench across the rio from the gondola workshop. Spritz €3.50, cicchetti €2.50. No tables, no bookings.
Al Timon in Venice's Cannaregio on Fondamenta degli Ormesini is the canal-side bacaro with a wooden barge for outdoor seating, the locals' canonical.
TryCicchetti, grilled meat skewers
TipThe moored barge in the canal is the seat to claim. Grilled meat skewers and the bar's cured-meat boards run later than the cicchetti window at most bacari.
La Cantina on Strada Nuova in Venice's Cannaregio is Francesco Zorzetto's small bar with thirty wines by the glass and freshly shucked oysters.
TryFresh oysters, cicchetti, ombre
TipStand at the counter; Francesco builds your cicchetti to order. The oyster boards and the smoked-fish crostini are the moves.
Enoteca Mascareta in Venice's Castello is the late-running enoteca run by Mauro Lorenzon, an organic and northeast Italian wine list with cicchetti and cold.
TryWine flights and cicchetti, late hours
TipWalk-in. The bar opens at 19:00 and runs to 2am, one of the few late-night wine rooms in Venice. Daily-changing chalkboard list.
Osteria Bancogiro in San Polo runs a stand-up bacaro on the Grand Canal at the foot of Rialto, the rare canal-front cicchetti counter without tourist menus.
TryCrostini and ombre on the Grand Canal
TipStand outside on the Grand Canal with a glass of Soave and the crostini board. Upstairs needs a booking, the bacaro takes walk-ins.
