Osteria Bancogiro (downstairs) is a street-food stop in Venice.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 1.5 hours
Taste your way through Venice as you explore the Rialto area with a local guide, sampling cicchetti, sweets, and soaking in the city's vibrant charm.
Guided tour · 2h 30m
Enjoy a street food tasting tour in the center of Venice. Follow your guide, learn about the recipes and the culinary traditions of the city, and discover notable city...
Guided tour · 2h 30m
Experience the flavors of Venice on a guided walking tour. Visit the Rialto Market, try tapas, such as "cicchetti," and admire historical highlights along the way, inc...
Address: Campo San Giacometto 122, San Polo, 30125 Venezia VE, Venice
Dal Moro's Fresh Pasta To Go near Campo Santa Maria Formosa is the takeaway pasta counter where you pick fresh pasta and a sauce, served hot in a box for €7.
TryTakeaway fresh pasta in a box
TipLines run round the corner from 12:00; arrive at 11:00 or after 14:30. Spaghetti carbonara and squid ink with vongole are the moves.
Adriatico Mar on the canal at Calle Crosera is the architect-run contemporary bacaro where San Polo meets Dorsoduro, with a wooden dock for waterside.
TryCicchetti and natural wine on the canal dock
TipOrder the egg cicchetti and a small-producer natural wine Cash typically expected.
Cantina Do Mori in Venice's San Polo is the city's oldest bacaro, open since 1462 near Rialto, with a counter of francobolli sandwiches and ombre poured.
TryCicchetti and ombre at the counter
TipWalk-in only. Order ombre (small glass of wine) plus a francobolli sandwich. Counter pours stop hard at 19:30; arrive by 18:30 for the best cicchetti choice.
Osteria All'Arco near Rialto Pescheria in Venice's San Polo is the Francesco and Matteo Pinto father-and-son bacaro, the local benchmark for cicchetti.
TryCicchetti, polpette and sarde in saor
TipWalk-in only. Closes after lunch; arrive 11:30-13:00 for the fish-market cicchetti at their best. Sarde in saor and baccala mantecato are obligatory.
Cantina Do Spade in Venice's San Polo near Rialto is one of the city's oldest bacari, mentioned in Casanova's memoirs and now run with a counter of fried.
TryCicchetti, fried lagoon fish
TipCombines a stand-up bacaro counter with a small dining room. Try the fried moeche when in season (spring) and the polpette al sugo year-round.
Bacareto Da Lele in Venice's Santa Croce near Piazzale Roma is the canal-side bacaro the students fill on the Tolentini church steps, ombre and panini.
TryMini panini and ombre
TipWalk-up window only; sit on the church steps with your panino and ombra. Most ombre are €0.80 to €1.50, panini €1 to €2. Cash only.
