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Café
Torrefazione Cannaregio on Fondamenta degli Ormesini is the 1930 coffee roaster, the only roastery-bar in the historic centre, still using a 1940s.
DrinkCafe Remer house blend
TipThe Miscela del Ghetto blend, created for the Jewish ghetto's 500th anniversary, is the bag to take home. The bar runs espresso €1.20.
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Café
Rosa Salva on Calle Fiubera near San Marco is the 150-year-old Venetian patisserie-cafe, the local breakfast bar where the cornetto and the cappuccino still.
DrinkEspresso, frittelle with cream
TipClosed Sundays. The other Rosa Salva on Campo Santi Giovanni e Paolo opens Sunday and has more seats.
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Café
Pasticceria Marchini Time on Campo San Luca is the patisserie-cafe in the central San Marco crossroads where locals queue for the brioche and the morning.
DrinkEspresso, brioche col cremor
TipOpen Mon to Sat 07:30-20:30. Stand at the marble counter; tables raise the price. Saturday morning is the local crowd at peak.
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Café
Pasticceria Dal Mas on Lista di Spagna near Santa Lucia station is the historic Cannaregio cafe-patisserie, the locals' breakfast counter before the early.
DrinkEspresso and cornetto by the station
TipBest for the 06:30-09:00 espresso-and-cornetto crowd. The cioccolateria next door is the late-afternoon move.
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Café
Pasticceria Rizzardini on Campiello dei Meloni near Campo San Polo has run since 1742, the tiny pastry-and-coffee counter with acqua alta high-water marks.
DrinkEspresso, krapfen, dogi cookies
TipThe dogi (amaretto) and golosesso (dark chocolate-pecan) cookies are the takeaway. The standing-only counter pours espresso for €1.30.
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Café
Pasticceria Tonolo on Calle San Pantalon in Dorsoduro has run since 1886, the Venetian benchmark for the focaccia veneziana with 30-hour leavening.
DrinkEspresso, focaccia veneziana
TipClosed Mondays. During Carnevale, this is the city's best frittelle counter. Espresso at the bar €1.30; pastries €1.50 to €3.