Pasticceria Rizzardini on Campiello dei Meloni near Campo San Polo has run since 1742, the tiny pastry-and-coffee counter with acqua alta high-water marks by the door.
Tip: The dogi (amaretto) and golosesso (dark chocolate-pecan) cookies are the takeaway. The standing-only counter pours espresso for EUR 1.30.
Address: Campiello dei Meloni 1415, San Polo, 30125 Venezia VE, Venice
Pasticceria Tonolo on Calle San Pantalon in Dorsoduro has run since 1886, the Venetian benchmark for the focaccia veneziana with 30-hour leavening and Marsala flavour.
Signature drink: Espresso, focaccia veneziana
Tip: Closed Mondays. During Carnevale, this is the city's best frittelle counter. Espresso at the bar EUR 1.30; pastries EUR 1.50 to EUR 3.
Caffe Florian on Piazza San Marco is the 1720-founded coffeehouse, the oldest in continuous operation in Italy, with frescoed rooms hosted by string quartets at night.
Signature drink: Hot chocolate, espresso, Spritz al Florian
Tip: Sitting in the frescoed rooms costs roughly EUR 12 for an espresso; standing at the counter costs EUR 1.50. The music orchestra adds EUR 6 per person.
Grancaffe Quadri in Piazza San Marco has run as a coffee house since 1775 under the Procuratie Vecchie, the historic cafe across the square from Florian, now Alajmo-owned.
Signature drink: Espresso under the Procuratie Vecchie
Tip: The ground-floor cafe is the public room; upstairs is the 1-star restaurant. The bar pours espresso for EUR 2 standing, EUR 9 sitting.
Gran Caffe Lavena on Piazza San Marco has operated since 1750 at the foot of the Clock Tower, the cafe where Wagner wrote parts of Parsifal, with the original loggia.
Signature drink: Espresso, cappuccino, tea with pastries
Tip: Stand at the counter to skip the terrace surcharge. The cappuccino at the bar runs EUR 1.80; sit-down on the piazza is EUR 10.
Caffe del Doge on Calle dei Cinque near Rialto in Venice is the city's roastery-cafe with 14 espresso varieties, SCA-trained staff, the rare specialty-coffee room near Rialto.
Signature drink: Single-origin espresso, V60 filter
Tip: Order Doge Rosso 100% Arabica at the counter or a filter from Ethiopia. Open from 07:00; quiet workspace mornings before tourists arrive.
Torrefazione Cannaregio on Fondamenta degli Ormesini is the 1930 coffee roaster, the only roastery-bar in the historic centre, still using a 1940s drum-roaster on site.
Signature drink: Cafe Remer house blend
Tip: The Miscela del Ghetto blend, created for the Jewish ghetto's 500th anniversary, is the bag to take home. The bar runs espresso EUR 1.20.
