Ariccia (Porchetta) is a food day trips in Rome.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Half-day trip; lunch at one of the porchetta stalls under the Piazza di Corte loggia. Tickets €5-€8 for sandwich.
Day trip · 10 hours
Enjoy a full day tour from Rome to visit the cities of Siena and San Gimignano. You will visit the estate and cellars, enjoy a wine tasting, and sample local products.
Day trip · 11 hours
Tour Pompeii and Herculaneum from Rome without the stressful logistics. Take a high-speed train and then enjoy guided tours of both archaeological sites.
Day trip · 7 hours
Explore the archaeological ruins of Hadrian's Villa, take a break, and enjoy a tasty lunch at a local restaurant. Learn intriguing Renaissance history visiting the stu...
Frascati in Rome's Castelli Romani is the historic Frascati DOC white wine town, with cantine like Castel de Paolis and Fontana Candida open for cellar tours.
TipBook a 10:00 train and 14:00 cellar tour.
Tivoli in Rome's Sabine hills is the Villa d'Este town with the Sabine farmhouse cuisine: castagnaccio (chestnut cake), pasta carbonara, lamb dishes.
TipCombine Villa d'Este with lunch at Trattoria del Falcone. The Sabine olive oil cooperative shop is the take-home buy.
Orvieto in Umbria, 1 hour 20 minutes from Rome by train, is the medieval hill town with the Orvieto DOC white wine, umbrichelli al tartufo. Family-friendly.
TipFunicolare from the train station up to the old town; lunch at Trattoria La Palomba for umbrichelli al tartufo.
Viterbo in Lazio's Tuscia region is the hazelnut-and-acquacotta capital, with the Nocciola Romana DOP and the medieval acquacotta tomato-and-bread soup.
TipLunch at La Loggia for the acquacotta and the porchetta. Take a bag of Nocciola Romana hazelnuts home from the producers.
Sperlonga on Lazio's Tyrrhenian coast 1.5 hours from Rome is the white-house fishing town with the day's catch at trattorie like Gli Archi, fresh anchovies.
TipEasier as a summer day trip (June-September) when the beach is open. Lunch at Gli Archi for the spaghetti alle vongole.
Civita di Bagnoregio in Lazio's Tuscia region is the medieval volcanic-tuff hilltop town reached by footbridge, with Tuscia hilltop cucina including lamb.
TipHalf-day trip combined with Orvieto. Lunch at L'Antico Forno for the local pasta and lamb dishes.