Food destinations within easy reach of Rome. worth the train, the rental car or the early start.

Worth the trip

Ariccia (Porchetta) ★ 4.5

30 min by car or 50 min by trainTrain from Roma Termini to Albano Laziale, then 10 min bus

Famous for: Porchetta slow-roasted with herbs

Ariccia in Rome's Castelli Romani hills is the home of porchetta: slow-roasted herb-stuffed pork, served as a sandwich with rosetta bread and salt. The Sagra della Porchetta runs each September.

Frascati (Castelli Romani wine) ★ 4.3

35 min by trainTrain from Roma Termini to Frascati

Famous for: Frascati DOC white wine, regional cuisine

Frascati in Rome's Castelli Romani is the historic Frascati DOC white wine town, with cantine like Castel de Paolis and Fontana Candida open for cellar tours and lunch at trattorie Cacciani.

Orvieto (Umbria) ★ 4.3

1 hour 20 min by trainTrain from Roma Termini to Orvieto

Famous for: Umbria pasta, Orvieto DOC white wine, truffles

Orvieto in Umbria, 1 hour 20 minutes from Rome by train, is the medieval hill town with the Orvieto DOC white wine, umbrichelli al tartufo and the underground Etruscan caves of Pozzo della Cava.

Viterbo (Tuscia, hazelnut country) ★ 4.0

1 hour 30 min by trainTrain from Roma Termini to Viterbo Porta Romana

Famous for: Nocciola Romana hazelnuts, acquacotta soup

Viterbo in Lazio's Tuscia region is the hazelnut-and-acquacotta capital, with the Nocciola Romana DOP and the medieval acquacotta tomato-and-bread soup served at Vecchia Tuscia and La Loggia.

Sperlonga (Tyrrhenian coast) ★ 4.2

1 hour 30 min by trainTrain from Roma Termini to Fondi, then 15 min bus

Famous for: Tyrrhenian seafood, fresh anchovies

Sperlonga on Lazio's Tyrrhenian coast 1.5 hours from Rome is the white-house fishing town with the day's catch at trattorie like Gli Archi, fresh anchovies and the Tiberio Imperial villa.

Civita di Bagnoregio (Tuscia hilltop) ★ 4.2

2 hours by carTrain to Orvieto then 45 min Cotral bus, or by car

Famous for: Tuscia hilltop cucina, lamb, olive oil

Civita di Bagnoregio in Lazio's Tuscia region is the medieval volcanic-tuff hilltop town reached by footbridge, with Tuscia hilltop cucina including lamb, fresh pasta and the local Aleatico wine.

Food Day Trips in Rome, FAQ

When is the best time to eat in Rome?

Peak food season in Rome is year-round.

What time do people eat in Rome?

Local dining hours: lunch around 12:30, dinner from 19:30.

How does tipping work in Rome?

service is typically included; small extra is welcome but not expected.

What is the one dish to try in Rome?

Ask the next local you meet what they would order. Rome rewards trust.

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