Panino d'Artista is a street food budget eat in Centro Storico, Parma.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: One rosetta is a full lunch; save the second course budget for a glass at Enoteca Tabarro down the same street.
Address: Strada Luigi Carlo Farini 19/B, 43121 Parma
Tra l'Uss e l'Asa sells its six-euro cotechino-and-salsa-verde sandwich all year on Borgo San Biagio, budget Parma served in dialect and full portions.
Try: Cotechino sandwich
Tip: Six euro, hot, filled with cotechino: winter food priced for students and served all year.
Dispensa Emilia plates tigelle, gnocco fritto and ragu bowls at counter prices in central Parma, the region's fast-casual done by an Emilian chain.
Try: Tigelle with salumi
Tip: A tigelle round with salumi and a lambrusco stays under 15 euro; lunch deals run cheaper on weekdays.
Gallo d'Oro's continuous-hours tavern menu behind Parma's town hall keeps torta fritta boards and fresh pastas in the low teens all afternoon and evening.
Try: Torta fritta with salumi
Tip: Eating at 17:00 costs the same as at 13:00 here, which makes it the budget fix for missed-lunch days.
Tra l'Uss e l'Asa sells its six-euro cotechino-and-salsa-verde sandwich all year on Borgo San Biagio, budget Parma served in dialect and full portions.
Try: Cotechino sandwich
Tip: Six euro, hot, filled with cotechino: winter food priced for students and served all year.
Dispensa Emilia plates tigelle, gnocco fritto and ragu bowls at counter prices in central Parma, the region's fast-casual done by an Emilian chain.
Try: Tigelle with salumi
Tip: A tigelle round with salumi and a lambrusco stays under 15 euro; lunch deals run cheaper on weekdays.
Gallo d'Oro's continuous-hours tavern menu behind Parma's town hall keeps torta fritta boards and fresh pastas in the low teens all afternoon and evening.
Try: Torta fritta with salumi
Tip: Eating at 17:00 costs the same as at 13:00 here, which makes it the budget fix for missed-lunch days.
I Tri Siochett prices tortelli d'erbetta around nine euro and seconds under fifteen at Parma's edge, Bib Gourmand cooking at trattoria-of-old prices.
Try: Tortelli d'erbetta
Tip: Michelin files it under 'on a budget' and the menu agrees: pasta at 9 euro, mains topping out near 15.
Trattoria Le Viole keeps its Michelin-listed tortelli at 12 euro and savarin at 14 north of Parma, white tablecloths without the white-tablecloth bill.
Try: Tortelli and savarin di riso
Tip: Two courses and a glass lands around 30 euro; the savarin di riso at 14 euro is the order.
Trattoria Antichi Sapori's Bib Gourmand menu in Gaione holds tortelli at 12 euro and trippa alla parmigiana at 14, countryside prices ten minutes from Parma.
Try: Tortelli and trippa
Tip: Weekday lunch is the quiet, cheap slot; Sunday needs a booking and patience.
