This dish
3 hours
Palermo: Prepare and Taste Caponata in a Pasta Workshop
Discover Palermo with flavor and heart: a unique experience that combines cuisine, culture and solidarity.
from€101 Check dates
What to order at Trattoria Da Pino
- Must order
- Involtini di sarde and the spaghetti con le sarde, with a glass of Grillo.
- Signature dishes
- Caponata, Spaghetti con le sarde, Involtini di sarde
- Editor tip
- Cash works fastest. Lunch is the value entry; book one day ahead for Sunday lunch.
Taste Caponata with a local in Palermo
This cuisine
Day trip · 7 hours
From Palermo: UNESCO Monreale & Cefalù with Sicilian Lunch
Discover the UNESCO World Heritage sites of Sicily on a day trip from Palermo to the golden mosaics of Monreale Cathedral and the charming beauty of Cefalù, complete w...
from€1,150 Check dates
This cuisine
Private tour · 5 hours
Palermo: Historical Center Food Tour with Sicilian Lunch and Local Guide
A curated gastronomic tour in the Kalsa: selected tastings and a walk with a local guide, followed by a full lunch at an excellent restaurant, far from the usual touri...
from€165 Check dates
Location
Address: Via dello Spezio 6, 90139 Palermo
More restaurants in Palermo
Gagini Restaurant ★ 4.5
Gagini Restaurant on Via dei Cassari between the Vucciria market and Cala harbour in Palermo serves a contemporary Sicilian carte inside the 16th-century.
OrderThe chef's tasting menu, anchored by raw gambero rosso and the bottarga course.
TipBook two weeks ahead. The wine pairing is entirely Sicilian; the natural-wine extension flight is worth the supplement.
Bye Bye Blues ★ 4.8
Bye Bye Blues on Via del Garofalo in Mondello, the room where Patrizia Di Benedetto became Sicily's first female Michelin-starred chef in 2010.
OrderThe chef's tasting menu; pasta con bottarga di tonno is the most-photographed primo.
TipClosed Tuesday lunch. The 6-course tasting is the entry point; book the patio in summer.
Buatta Cucina Popolana ★ 4.7
Buatta Cucina Popolana on Via Vittorio Emanuele in Palermo is the city's flagship cucina povera room, a Michelin Bib Gourmand for seasonal Sicilian plates.
OrderSarde a beccafico and the caponata, the two flagships of the Palermo carte.
TipBook ahead, this is the busiest mid-range room in the city. The shared platter starter for two is the efficient lunch order.
Bisso Bistrot ★ 4.5
Bisso Bistrot at the Quattro Canti crossroads in Palermo is a former Casa del Libro bookshop turned communal-table bistro for Sicilian classics.
OrderPasta alla Norma and the involtini di melanzane, with house red.
TipNo reservations. Arrive 12:30 for lunch or 19:30 for dinner; the communal table fills first.
Trattoria Ai Cascinari ★ 4.5
Trattoria Ai Cascinari on Via D'Ossuna in Palermo is a 1949-founded family room behind the Capo market, Slow Food praised for the cucina povera carte.
OrderPasta con le sarde and the anelletti al forno, the Sunday Sicilian standards.
TipBook a day ahead for Sunday lunch; the room turns three times. Gluten-free pasta is available with notice.
Trattoria Al Ferro di Cavallo ★ 4.3
Ferro di Cavallo on Via Venezia in Palermo is the city's archetypal walk-in trattoria, no reservations, communal tables, a chalkboard menu of cucina povera.
OrderPasta alla Norma and the polpette al sugo, the house standards.
TipNo reservations. Arrive by 12:30 lunch or 19:30 dinner. Cash works fastest; service is fast and direct.