Ke Palle Arancine d'Autore is a street food late-night spot in Loggia, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Experience Palermo's street food like never before. Master the art of crafting arancine, panelle and crocchè with a local chef in a hands-on cooking class, then savour...
Guided tour · 2.5 hours
Discover Palermo at night on a walking tour with street food, Sicilian wine, and live storytelling inspired by local legends, folklore, mystery, and unusual Sicilian tales.
Guided tour · 3 hours
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
Address: Via Maqueda 270, 90134 Palermo
FUD Bottega Sicula on Piazza Olivella in Palermo runs until midnight on weeknights and later weekends, Sicilian-ingredient burgers, hot dogs and house craft.
TrySicilian-ingredient burgers and hot dogs
TipCash works fastest at the counter. The vegetarian Sicilian burger is the credible meat-free option.
FUD Bottega Sicula on Piazza Olivella in Palermo runs until midnight on weeknights and later weekends, Sicilian-ingredient burgers, hot dogs and house craft.
TrySicilian-ingredient burgers and hot dogs
TipCash works fastest at the counter. The vegetarian Sicilian burger is the credible meat-free option.
Antica Focacceria San Francesco in Palermo's Kalsa serves the full Palermitan street food carte from 11:00-23:00, the city's reliable late-evening.
TryPane ca' meusa, sfincione, panelle
TipCounter pickup is fastest. The terrace facing the basilica is the late-night seat.
Vucciria at night around Piazza Caracciolo in Palermo's historic market quarter fires grills and braziers from 21:00, the city's most reliable late session.
TryPani ca meusa, panelle, stigghiola, arancine
TipPeak hour 23:00-02:00 on weekends. Cash only; the pani ca meusa and stigghiola are the local late orders.
The Ballaro stigghiolari fire charcoal braziers from 18:00 to past midnight in Palermo, the canonical after-dark Palermitan working-class street food.
TryStigghiola (grilled lamb intestines)
TipEat with lemon, no bread. Cash only. The Piazza Carmine vendors close last.
Ballarak on Piazza Magione in Palermo's Kalsa is the city's first craft brewery and brewpub, kitchen runs until 01:00, sfincione-style pizza and Suino Nero.
TrySfincione-style pizza, Suino Nero burger
TipPiazza tables fill first in summer. The tap list rotates monthly.
The Vucciria piazza-bars on Piazza Caracciolo in Palermo run from 19:00-02:00, with sfincione, polpo bollito and stigghiola vendors lighting up alongside.
TrySfincione, polpo bollito, panelle
TipCash works fastest. Peak hour 22:00-24:00.
