Osteria Lo Bianco is a sicilian restaurant in Politeama, Palermo.
Osteria Lo Bianco on Via Emerico Amari near the Politeama in Palermo is a working-lunch trattoria with a daily seasonal carte under 15 euros, no tasting menu.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Pasta al pesto trapanese, Falsomagro, Pasta con le sarde
Must order: Pasta al pesto trapanese and the falsomagro, the daily mains pick.
Tip: Closed Sunday. Arrive 12:30 for a table; the set lunch is the value order.
Address: Via Emerico Amari 104, 90139 Palermo
Piccolo Napoli on Piazzetta Mulino a Vento in Palermo's Borgo Vecchio is a 70-year family seafood trattoria; daily carte dictated by the morning market.
Signature: Spaghetti con bottarga, Pesce alla griglia, Crudi di mare
Order: Spaghetti con bottarga and whatever crudi arrived that morning.
Tip: Lunch only most days. Book one day ahead; the catch board is dictated verbally.
Trattoria Da Salvo on Via Torremuzza in Palermo's Kalsa runs a back-street seafood-and-pasta carte with daily-changing antipasti from the Vucciria stalls.
Signature: Pasta con le sarde, Polpo bollito, Caponata
Order: Pasta con le sarde and the polpo bollito, the day's chalkboard antipasto.
Tip: Closed Tuesday. The piazza-side terrace fills first; book a day ahead at weekends.
Trattoria Trapani on Piazza Giulio Cesare near Palermo Central Station is a family-run western-Sicilian trattoria, busiate and couscous-trapanese alongside.
Signature: Spaghetti alle vongole, Cotoletta alla palermitana, Panelle
Order: Cotoletta alla palermitana and the spaghetti alle vongole.
Tip: Walk-ins seat fast on weekdays; book one day ahead at weekends.
Antica Focacceria San Francesco opposite the basilica in Palermo's Kalsa is the 1834-founded sit-down street food room, canonical pane ca' meusa.
Signature: Pane ca' meusa, Sfincione, Arancina
Order: Pane ca' meusa and a plate of panelle e crocche.
Tip: The terrace facing San Francesco basilica is the seat to ask for. Counter is fastest at lunch.
FUD Bottega Sicula on Piazza Olivella in Palermo runs a Sicilian-ingredient burger and hot-dog room, Modica beef, Nebrodi salumi and house craft beer.
Signature: Shek burger (Modica beef), Nebrodi hot dog, Sicilian fries
Order: Shek burger with Modica beef paired with a Bottega Sicula craft beer.
Tip: No reservations; lunch is the easiest entry. Vegetarian burger is the credible meat-free option.
Ke Palle on Via Maqueda in Palermo is the city's flagship arancineria, 20-plus daily flavours fried to order, vegan and vegetarian fillings labelled.
Signature: Arancina classica, Arancina ai porcini, Arancina al pistacchio
Order: Arancina classica (meat ragu) and the porcini.
Tip: Open 10:00-22:00 daily. Pistachio is the after-dinner sleeper.
