Palermo Original Street Food & Market Tour – All-Inclusive
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
What to order at Ke Palle Arancine d'Autore
- Must order
- Arancina classica (meat ragu) and the porcini.
- Signature dishes
- Arancina classica, Arancina ai porcini, Arancina al pistacchio
- Editor tip
- Open 10:00-22:00 daily. Pistachio is the after-dinner sleeper.
Signature dishes: Arancina classica, Arancina ai porcini, Arancina al pistacchio
Must order: Arancina classica (meat ragu) and the porcini.
Tip: Open 10:00-22:00 daily. Pistachio is the after-dinner sleeper.
Book food experiences in Palermo
Palermo Original Evening Street Food Tour – All-Inclusive
Eat authentic Sicilian street food unknown to tourists. Learn about Sicilian cuisine and history. Explore the backstreets with a local expert and raise your glass to c...
Eating Palermo: Evening Food & Wine Small Group Tour
When the sun dips over Palermo's baroque squares, the city's real flavors come out. Join a small group and see centuries-old lanes, opera house shadows, and the best p...
Palermo: Pasta & Tiramisu Cooking Class at a Local's Home
Learn how to cook fresh pasta and tiramisu in a local's home in Palermo with a hands-on cooking class. Discover, cook, and experience some iconic Italian dishes with a...
Palermo Cooking Class & Market Tour or Pasta & Gelato Class
Choose market tour with arancine, Pasta alla Norma and cannoli, or make two fresh pasta types with seasonal sauces and enjoy a gelato demo. Enjoy a meal with what you ...
From Palermo: Bus & Cruise to Favignana & Levanzo with Lunch
Discover the Egadi Islands of Favignana and Levanzo on a boat tour from Trapani. Cruise along the coast, spend time exploring the islands, swim in the sea, and enjoy l...
Location
Address: Via Maqueda 270, 90134 Palermo
Also in loggia
Trattoria Al Ferro di Cavallo ★ 4.5
Ferro di Cavallo on Via Venezia in Palermo is the city's archetypal walk-in trattoria, no reservations, communal tables, chalkboard menu under 12 euros.
Signature: Pasta alla Norma, Polpette al sugo, Caponata
Order: Pasta alla Norma and the polpette al sugo, the daily standards.
Tip: No reservations. Arrive by 12:30 for lunch or 19:30 for dinner. Cash works fastest.
Bisso Bistrot ★ 4.6
Bisso Bistrot at the Quattro Canti in Palermo is a former bookshop turned communal-table bistro for Sicilian classics, no reservations, queues most nights.
Signature: Pasta alla Norma, Caponata, Involtini di melanzane
Order: Pasta alla Norma and the involtini di melanzane, with house red.
Tip: No reservations; arrive early. The communal table fills first.
Buatta Cucina Popolana ★ 4.8
Buatta on Via Vittorio Emanuele in Palermo is the city's flagship cucina povera room, a Michelin Bib Gourmand for seasonal Sicilian plates inside.
Signature: Sarde a beccafico, Caponata, Pasta con le sarde
Order: Sarde a beccafico and the caponata, the carte flagships.
Tip: Book ahead. The mixed antipasti for two is the efficient lunch order.
More casual dining in Palermo
Frida Pizzeria ★ 4.2
Frida Pizzeria on Piazza Sant'Onofrio in Palermo's Capo quarter runs a Frida-Kahlo-themed pizzeria, strong vegetarian and vegan slate alongside.
Signature: Caponata pizza, Margherita, Pizza vegana
Order: Caponata pizza, the house signature of sweet-sour aubergine on a thin crust.
Tip: Closed Tuesday. Book the courtyard table at weekends. Gluten-free crust with advance notice.
Trattoria Ai Cascinari ★ 4.6
Ai Cascinari on Via D'Ossuna in Palermo is a 1949-founded Slow Food trattoria behind the Capo market; Sunday lunch carte runs the full cucina povera.
Signature: Pasta con le sarde, Sarde a beccafico, Anelletti al forno
Order: Pasta con le sarde and the Sunday anelletti al forno, the cucina povera baseline.
Tip: Book ahead for Sunday lunch. The room turns three times; gluten-free pasta with notice.
Trattoria Al Ferro di Cavallo ★ 4.5
Ferro di Cavallo on Via Venezia in Palermo is the city's archetypal walk-in trattoria, no reservations, communal tables, chalkboard menu under 12 euros.
Signature: Pasta alla Norma, Polpette al sugo, Caponata
Order: Pasta alla Norma and the polpette al sugo, the daily standards.
Tip: No reservations. Arrive by 12:30 for lunch or 19:30 for dinner. Cash works fastest.
Bisso Bistrot ★ 4.6
Bisso Bistrot at the Quattro Canti in Palermo is a former bookshop turned communal-table bistro for Sicilian classics, no reservations, queues most nights.
Signature: Pasta alla Norma, Caponata, Involtini di melanzane
Order: Pasta alla Norma and the involtini di melanzane, with house red.
Tip: No reservations; arrive early. The communal table fills first.
Buatta Cucina Popolana ★ 4.8
Buatta on Via Vittorio Emanuele in Palermo is the city's flagship cucina povera room, a Michelin Bib Gourmand for seasonal Sicilian plates inside.
Signature: Sarde a beccafico, Caponata, Pasta con le sarde
Order: Sarde a beccafico and the caponata, the carte flagships.
Tip: Book ahead. The mixed antipasti for two is the efficient lunch order.
Le Angeliche ★ 4.7
Le Angeliche in Palermo's Capo market is a four-women-owned bistro with a hidden garden courtyard, market-sourced Sicilian plates from breakfast.
Signature: Pasta alla Norma, Sarde a beccafico, Cassata
Order: Pasta alla Norma and the sarde a beccafico, with a cassata to finish.
Tip: Closed Sunday evening and Monday. Book the secret courtyard table by phone.