Bisso Bistrot is a sicilian restaurant in Loggia, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enjoy a private Sicilian pasta masterclass led by a local chef. A refined, hands-on culinary experience with tasting, designed for guests who value quality, comfort an...
3 hours
Discover Sicilian cuisine in a setting reserved for a limited number of guests. This is a private culinary experience designed for travelers who value privacy, authent...
3 hours
Experience the authentic flavors of Palermo with a small-group cooking class. Hand-roll pasta and traditional dishes with a local chef, sip Sicilian wines, and take ho...
Address: Via Maqueda 172A, 90134 Palermo
Buatta on Via Vittorio Emanuele in Palermo is the city's flagship cucina povera room, a Michelin Bib Gourmand for seasonal Sicilian plates inside.
OrderSarde a beccafico and the caponata, the carte flagships.
TipBook ahead. The mixed antipasti for two is the efficient lunch order.
Casa del Brodo on Corso Vittorio Emanuele in Palermo's historic centre has run since 1890, the city's last broth-and-boiled-meat house with daily-changing.
OrderTortellini in brodo and the bollito misto with mostarda.
TipClosed Tuesday. The 16-dish antipasto trolley is the value lunch; cash works fastest.
Buatta on Via Vittorio Emanuele in Palermo is the city's flagship cucina povera room, a Michelin Bib Gourmand for seasonal Sicilian plates inside.
OrderSarde a beccafico and the caponata, the carte flagships.
TipBook ahead. The mixed antipasti for two is the efficient lunch order.
Le Angeliche in Palermo's Capo market is a four-women-owned bistro with a hidden garden courtyard, market-sourced Sicilian plates from breakfast.
OrderPasta alla Norma and the sarde a beccafico, with a cassata to finish.
TipClosed Sunday evening and Monday. Book the secret courtyard table by phone.
Osteria Ballaro on Via Calascibetta at the edge of the Ballaro market in Palermo runs a candlelit two-room space, Sicilian seafood carte and live music most.
OrderTagliata di tonno and the pasta con le sarde, with a Grillo by the glass.
TipBook ahead at weekends. Live music starts 21:30; ask for the back room if you want quieter.
Casa del Brodo on Corso Vittorio Emanuele in Palermo's historic centre has run since 1890, the city's last broth-and-boiled-meat house with daily-changing.
OrderTortellini in brodo and the bollito misto with mostarda.
TipClosed Tuesday. The 16-dish antipasto trolley is the value lunch; cash works fastest.
Moltivolti in Palermo's Ballaro is the city's coworking and solidarity restaurant since 2014, employing refugees from 15 communities. Located in Albergheria.
OrderAnelletti al forno or the Senegalese mafe, with a glass of Grillo.
TipBook ahead. The Ballaro courtyard fills first in spring; lunch is the value entry.
Osteria Lo Bianco on Via Emerico Amari near the Politeama in Palermo is a working-lunch trattoria with a daily seasonal carte under 15 euros, no tasting menu.
OrderPasta al pesto trapanese and the falsomagro, the daily mains pick.
TipClosed Sunday. Arrive 12:30 for a table; the set lunch is the value order.
