10 editor picks in Naples.
10 bakeries in Naples, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Naples.
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with riccia and frolla baked all day. Open tue-sun 06:30-19:30, closed monday.
TipClosed Monday. Sfogliatella at 2 euros at the counter; cash preferred. The riccia is the local-buy.
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche with cream filling) the dish that turned.
TipOpen daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue can be 30 minutes on weekends.
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry counter since 1905, with the ministeriale (chocolate-rum disc) the house signature plus.
TipOpen daily 07:00-21:00. Ministeriale at 4 euros; sfogliatella riccia 2 euros 50 at the counter.
Moccia in Naples' Chiaia (Vomero branch too) has run the pastry-and-coffee counter since 1936, with the sfogliatella riccia and the babà au rhum the local.
TipClosed Monday. Open Tue-Sun 07:00-21:00. Sfogliatella riccia sells out by 11:00 on Saturdays.
Scaturchio in Naples' Piazza San Domenico Maggiore has poured the babà au rhum since 1905, the rum-soaked yeast cake at every Sunday lunch table.
TipBabà runs 3 euros at the counter; the takeaway boxes start at 12 euros for a half-dozen.
Leopoldo in Naples is the historic taralli-and-pastry brand founded in 1940, now run from Casavatore with city-centre cafes selling the sugna-and-pepper.
TipMultiple branches across town; the Vomero flagship has the longest counter. Taralli retail at 8 euros per kilo.
Pasticceria Bellavia in Naples' Vomero has run a Campanian-Sicilian carte since 1925, with the sfogliatella riccia and the babà au rhum the standout daily.
TipOpen daily 07:00-21:00 on Via Luca Giordano. Counter only; the riccia is the local order.
Bellavia in Vomero on Via Luca Giordano is the long-running neighbourhood pasticceria and bar, with the sfogliatella riccia, the babà bagnati and the small.
TipOpen daily from 06:30; the sfogliatella riccia and the babà are the lead-orders. The bar runs a busy morning coffee crowd.
Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot.
TipOpen daily 07:00-20:00 inside the Galleria. Sfogliatella runs 2 euros; the riccia is the local order.
Leopoldo's Vomero branch on Via Scarlatti pours the same taralli sugna and pepper as the Casavatore mother shop, plus the daily sfogliatella and the babà run.
TipOpen daily 06:30-21:30. Taralli retail at 8 euros per kilo; sfogliatella runs 2 euros at the counter.
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