10 bakeries in Naples, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Naples.
Pasticceria Attanasio ★ 4.7
centro-storico · Vico Ferrovia 1/4, 80142 Napoli
Hours: Tue-Sun 06:30-19:30, closed Monday
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with riccia and frolla baked all day. Open tue-sun 06:30-19:30, closed monday.
Tip: Closed Monday. Sfogliatella at 2 euros at the counter; cash preferred. The riccia is the local-buy.
Pasticceria Poppella ★ 4.7
sanita · Via Arena della Sanità 24, 80137 Napoli
Hours: Daily 07:00-22:00
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche with cream filling) the dish that turned.
Tip: Open daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue can be 30 minutes on weekends.
Scaturchio ★ 4.6
centro-storico · Piazza San Domenico Maggiore 19, 80134 Napoli
Hours: Daily 07:00-21:00
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry counter since 1905, with the ministeriale (chocolate-rum disc) the house signature plus.
Tip: Open daily 07:00-21:00. Ministeriale at 4 euros; sfogliatella riccia 2 euros 50 at the counter.
Pasticceria Moccia ★ 4.5
chiaia · Via San Pasquale a Chiaia 21, 80121 Napoli
Hours: Tue-Sun 07:00-21:00, closed Monday
Moccia in Naples' Chiaia (Vomero branch too) has run the pastry-and-coffee counter since 1936, with the sfogliatella riccia and the babà au rhum the local.
Tip: Closed Monday. Open Tue-Sun 07:00-21:00. Sfogliatella riccia sells out by 11:00 on Saturdays.
Scaturchio Piazza ★ 4.5
centro-storico · Piazza San Domenico Maggiore 19, 80134 Napoli
Hours: Daily 07:00-21:00
Scaturchio in Naples' Piazza San Domenico Maggiore has poured the babà au rhum since 1905, the rum-soaked yeast cake at every Sunday lunch table.
Tip: Babà runs 3 euros at the counter; the takeaway boxes start at 12 euros for a half-dozen.
Leopoldo Infante ★ 4.4
vomero · Via Foria 212, 80139 Napoli
Hours: Mon-Sun 06:30-21:30
Leopoldo in Naples is the historic taralli-and-pastry brand founded in 1940, now run from Casavatore with city-centre cafes selling the sugna-and-pepper.
Tip: Multiple branches across town; the Vomero flagship has the longest counter. Taralli retail at 8 euros per kilo.
Pasticceria Bellavia Vomero ★ 4.4
vomero · Via Luca Giordano 50, 80127 Napoli
Hours: Daily 07:00-21:00
Pasticceria Bellavia in Naples' Vomero has run a Campanian-Sicilian carte since 1925, with the sfogliatella riccia and the babà au rhum the standout daily.
Tip: Open daily 07:00-21:00 on Via Luca Giordano. Counter only; the riccia is the local order.
Bellavia Bar Pasticceria Vomero ★ 4.4
vomero · Via Luca Giordano 50, 80127 Napoli
Hours: Daily 06:30-22:00
Bellavia in Vomero on Via Luca Giordano is the long-running neighbourhood pasticceria and bar, with the sfogliatella riccia, the babà bagnati and the small.
Tip: Open daily from 06:30; the sfogliatella riccia and the babà are the lead-orders. The bar runs a busy morning coffee crowd.
Sfogliatella Mary ★ 4.3
toledo · Galleria Umberto I 66, 80132 Napoli
Hours: Daily 07:00-20:00
Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot to the Via.
Tip: Open daily 07:00-20:00 inside the Galleria. Sfogliatella runs 2 euros; the riccia is the local order.
Leopoldo Vomero ★ 4.3
vomero · Via Scarlatti 6, 80129 Napoli
Hours: Daily 06:30-21:30
Leopoldo's Vomero branch on Via Scarlatti pours the same taralli sugna and pepper as the Casavatore mother shop, plus the daily sfogliatella and the babà run.
Tip: Open daily 06:30-21:30. Taralli retail at 8 euros per kilo; sfogliatella runs 2 euros at the counter.