3 editor picks in Milan.
3 restaurants in Milan, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Milan.
Un Posto a Milano is the kitchen, bar and guesthouse inside Cascina Cuccagna, a restored farmstead with a farmers' market and a carpentry workshop.
OrderThe free-range cockerel, slow-cooked then finished over live flame, with roast potatoes.
TipOpen from breakfast to past midnight every day; the courtyard tables are the reason to come, so book them for a long lunch.
Bice has fed the fashion quarter since 1926, when Tuscan cook Bice Mungai opened her osteria; it moved to Via Borgospesso in 1939 and stays in the family.
OrderThe Tuscan classics the founder brought north, pasta e fagioli and ribollita, or the ossobuco with its risotto.
TipClosed Monday. A century-old room where the city's fashion and football set still eats; the lunch service is the quieter one.
Particolare seats forty-odd diners in a winter-garden greenhouse off Porta Romana, cooking a Mediterranean-leaning menu in five or seven courses.
OrderThe seven-course tasting when you have the evening; the glasshouse opens fully in summer.
TipWeekday evenings only from 18:30; lunch is served on Saturday and Sunday. Ask for a table under the glass roof.
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