4 editor picks in Milan.
4 restaurants in Milan, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Milan.
Un Posto a Milano is the kitchen, bar and guesthouse inside Cascina Cuccagna, a restored farmstead with a farmers' market and a carpentry workshop.
OrderThe free-range cockerel, slow-cooked then finished over live flame, with roast potatoes.
TipOpen from breakfast to past midnight every day; the courtyard tables are the reason to come, so book them for a long lunch.
Terrazza Calabritto brought its Naples seafood house to Viale Monte Grappa by Porta Nuova: raw fish at the counter and Campanian pastas served late.
OrderThe crudo selection to start, then whatever pasta the kitchen is dressing with the day's catch.
TipClosed Sunday; Monday is dinner only. Budget 80 to 100 euros a head before wine and book the evening sitting several days ahead.
Particolare seats forty-odd diners in a winter-garden greenhouse off Porta Romana, cooking a Mediterranean-leaning menu in five or seven courses.
OrderThe seven-course tasting when you have the evening; the glasshouse opens fully in summer.
TipWeekday evenings only from 18:30; lunch is served on Saturday and Sunday. Ask for a table under the glass roof.
Casa Savini Tartufi on Via Cusani is the Savini truffle family's Milan room, reopened in November 2024 after eleven years as Tartufotto with a wider menu.
OrderAnything shaved with the season's fresh truffle; the newer carte adds crudo, oysters and Lombard plates.
TipOpen Monday to Saturday for lunch and dinner, closed Sunday. The bar at the front serves cocktails without a table booking.
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