Da Giacomo is an italian restaurant in Porta Venezia, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Via Pasquale Sottocorno 6, 20129 Milano
Giacomo Arengario in Milan sits atop the Museo del Novecento with a wraparound terrace looking at the Duomo. Kitchen leans lombard, modern italian.
OrderRisotto alla milanese and cotoletta with the Duomo view; the spaghetti alla chitarra with prawns is the alternative.
TipBookings open a month ahead; ask for the terrace. The aperitivo sitting at 18:30 is the cheaper way to use the view.
Savini in the Galleria Vittorio Emanuele has cooked classical Lombard and Italian cuisine since 1867, the historic dining room of opera-going Milan.
OrderThe risotto alla milanese, cotoletta alla milanese and the tortelli di zucca from Mantua.
TipBookings open a month ahead. The post-Scala dinner sitting at 22:30 is when the opera crowd arrives.
Antica Trattoria della Pesa in Milan's Porta Garibaldi has cooked the Lombard farmstead canon since 1880, set in the old grain-weighing house.
OrderThe risotto alla milanese, the ossobuco and the cassoeula in winter.
TipBookings open one week ahead by phone. The dining room has the original 1880 wood-panel interior; ask for a table by the window.
Iyo in Milan's Sempione district was the first Japanese restaurant in Italy to hold a Michelin star (2015). Located in Isola. Priced at €€€€.
OrderThe kaiseki tasting set or the omakase sashimi at the counter; the black cod with miso is the signature desser
TipBookings open one month ahead. The Iyo Aalto sister room in Porta Nuova holds the second star; book that for sushi.
Ceresio 7 in Milan's Sarpi district is the rooftop restaurant atop the Dsquared2 headquarters, with two pools and a 360-view terrace. Located in Isola.
OrderThe tagliolini al limone, the vitello tonnato and a glass of Franciacorta at the bar before sitting down.
TipBookings open three weeks ahead; ask for the pool-side terrace. The aperitivo at the bar starts 18:30 with city skyline views.
Innocenti Evasioni / Terrazza Triennale in Milan is Tommaso Arrigoni's rooftop dining room atop the Triennale Milano in Parco Sempione, the relocated 2026.
OrderThe tortelli of caciotta cheese, the pigeon breast and the seasonal tasting set.
TipBookings open two weeks ahead. The rooftop tables in summer are the destination; book at least a fortnight in advance.
