Vinoir is a wine bar restaurant in Navigli, Milan.
Vinoir is a wine bar room in Navigli. Ask what the producer left behind; there are usually unlisted bottles from importers who stopped by that week.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: The first natural-wine bar in Milan opened in 2012 on Ripa di Porta Ticinese with no sign; the canalside terrace fills with producers in town for Vinitaly.
Tip: Ask what the producer left behind; there are usually unlisted bottles from importers who stopped by that week.
Address: Ripa di Porta Ticinese 93b, 20143 Milano
Trattoria da Pino in Milan: italian room. No sign on the door, cash-preferred, and the two-course menu changes daily; Milanese office workers.
Why locals love it: No sign on the door, cash-preferred, and the two-course menu changes daily; Milanese office workers fill it at noon before tourists find it.
Tip: Arrive by 12:15 or the daily pasta runs out; the ribollita sells first.
Cantine Isola on Paolo Sarpi is a Chinatown wine-shop facade with a handful of stools, cash-only and a handwritten weekly list of Lombard and natural bottles.
Why locals love it: Chinatown wine-shop facade with a handful of stools inside; no website, cash only and the handwritten wine list changes weekly with producer-direct Lombard and natural bottles.
Tip: Go Tuesday or Thursday evenings when the importer drops new cases and Andrea opens something unannounced.
Pasticceria Sissi at Piazza Risorgimento is a 1950s neighbourhood shop with no social presence; the prosciutto-stuffed brioche sells out before tourist hours.
Why locals love it: A 1950s neighbourhood pasticceria at Piazza Risorgimento the locals have kept to themselves; no social presence and the prosciutto-stuffed brioche sells out before tourist hours.
Tip: The savouri brioche with prosciutto crudo is the order; arrive before 07:30 on weekdays.
