Levino Milano is a seafood restaurant in Porta Romana, Milan.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Tucked into a side street off Via Col di Lana in an early 1900s palazzo, Levino cooks the seafood of the Abruzzo coast, a cuisine almost absent from Milan, in a velvet-lined salon.
Tip: Closed Sunday; Monday is dinner only. The owner's family trade comes from San Vito Chietino, and the bocconotti filled with grape must close the meal.
3 hours
Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare, pasta, risotto, pizza, or dessert, 100...
3h 30m
Cook in a real Milanese home with a true Italian Chef and enjoy a fully private experience. Pick the menu you want to prepare, pasta, risotto, pizza, or dessert, and ...
5 hours
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
Address: Via Pietro Custodi 4, 20136 Milano
Stadera is chef Aldo Ritrovato's contemporary deli at Largo della Crocetta, a former post-war salumeria serving Campanian home cooking at the counter.
Why locals goA narrow counter-and-shelf room at Largo della Crocetta that began life as a post-war salumeria; chef Aldo Ritrovato cooks Campanian-rooted plates to eat on a stool or take away.
TipOpen Tuesday to Saturday with continuous service from 11:30 to 23:00; the deli counter is the cheap route, the kitchen menu the fuller one.
Trattoria da Pino in Milan: italian room. No sign on the door, cash-preferred, and the two-course menu changes daily; Milanese office workers.
Why locals goNo sign on the door, cash-preferred, and the two-course menu changes daily; Milanese office workers fill it at noon before tourists find it.
TipArrive by 12:15 or the daily pasta runs out; the ribollita sells first.
Cantine Isola on Paolo Sarpi is a Chinatown wine-shop facade with a handful of stools, cash-only and a handwritten weekly list of Lombard and natural bottles.
Why locals goChinatown wine-shop facade with a handful of stools inside; no website, cash only and the handwritten wine list changes weekly with producer-direct Lombard and natural bottles.
TipGo Tuesday or Thursday evenings when the importer drops new cases and Andrea opens something unannounced.
Pasticceria Sissi at Piazza Risorgimento is a 1950s neighbourhood shop with no social presence; the prosciutto-stuffed brioche sells out before tourist hours.
Why locals goA 1950s neighbourhood pasticceria at Piazza Risorgimento the locals have kept to themselves; no social presence and the prosciutto-stuffed brioche sells out before tourist hours.
TipThe savouri brioche with prosciutto crudo is the order; arrive before 07:30 on weekdays.
Vinoir is a wine bar room in Navigli. Ask what the producer left behind; there are usually unlisted bottles from importers who stopped by that week.
Why locals goThe first natural-wine bar in Milan opened in 2012 on Ripa di Porta Ticinese with no sign; the canalside terrace fills with producers in town for Vinitaly.
TipAsk what the producer left behind; there are usually unlisted bottles from importers who stopped by that week.
Stadera is chef Aldo Ritrovato's contemporary deli at Largo della Crocetta, a former post-war salumeria serving Campanian home cooking at the counter.
Why locals goA narrow counter-and-shelf room at Largo della Crocetta that began life as a post-war salumeria; chef Aldo Ritrovato cooks Campanian-rooted plates to eat on a stool or take away.
TipOpen Tuesday to Saturday with continuous service from 11:30 to 23:00; the deli counter is the cheap route, the kitchen menu the fuller one.