Antico Forno della Casana is a street-food stop in Centro Storico, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Vico della Casana 17r, 16123 Genova, Genoa
Focaccia e Dintorni in Genoa sells focaccia by the slice from 07:00 to 20:00 every day, and calls it the queen of Genoese street food on its own page.
TryFocaccia by the slice
TipGambero Rosso wrote in August 2026 that it draws a long line of regulars; farinata and polpettone genovese are also on the counter.
Le Delizie dell'Amico is a sciamadda on Via di Canneto il Lungo in Genoa, named Ligurian champion in Gambero Rosso's Street Food 2026 guide.
TryFarinata, stuffed anchovies and vegetable pies
TipTripe is the Thursday special and stockfish the Friday one, according to La Voce di Genova; eat at the shelves inside or take away.
Antica Friggitoria Carega on Genoa's Sottoripa arcades fries squid, prawns and anchovies and sells panissa and farinata; it is a listed heritage shop.
TryFried fish, panissa and farinata
TipInside, tiles, display cases and stools keep the traditional layout, per LiguriaDay's July 2025 walk along Sottoripa.
Antica Sciamadda on Via San Giorgio in Genoa is a farinata shop, and Gambero Rosso's 2025 rating calls farinata the queen of its traditional Genoese menu.
TryFarinata and vegetable pies
TipTouring Club Italiano lists the shop as closed in July, August and at Christmas, so check before a summer visit.
Gran Ristoro under the Sottoripa arcades in Genoa builds panini from a long display of cured meats and cheeses, with prices from about 2.50 euros.
TryPanini with cured meats and cheeses
TipGambero Rosso says the queue starts at 11:30, and Dissapore puts most panini between 2.50 and 5 euros.
Focaccia e Dintorni in Genoa sells focaccia by the slice from 07:00 to 20:00 every day, and calls it the queen of Genoese street food on its own page.
TryFocaccia by the slice
TipGambero Rosso wrote in August 2026 that it draws a long line of regulars; farinata and polpettone genovese are also on the counter.
Le Delizie dell'Amico is a sciamadda on Via di Canneto il Lungo in Genoa, named Ligurian champion in Gambero Rosso's Street Food 2026 guide.
TryFarinata, stuffed anchovies and vegetable pies
TipTripe is the Thursday special and stockfish the Friday one, according to La Voce di Genova; eat at the shelves inside or take away.
Antica Friggitoria Carega on Genoa's Sottoripa arcades fries squid, prawns and anchovies and sells panissa and farinata; it is a listed heritage shop.
TryFried fish, panissa and farinata
TipInside, tiles, display cases and stools keep the traditional layout, per LiguriaDay's July 2025 walk along Sottoripa.
Antica Sciamadda on Via San Giorgio in Genoa is a farinata shop, and Gambero Rosso's 2025 rating calls farinata the queen of its traditional Genoese menu.
TryFarinata and vegetable pies
TipTouring Club Italiano lists the shop as closed in July, August and at Christmas, so check before a summer visit.
Il Baretto Gallese on Via San Vincenzo in Genoa serves panini such as the Misto Gallese and hot dogs, with breakfast from 07:00 and wine or beer after work.
TryPanini, including the Misto Gallese and hot dog
TipThe Misto Gallese is listed at 3.50 euros and the hot dog at 3.60 euros on the shop's menu page; the shop is closed on Sunday.
Gran Ristoro under the Sottoripa arcades in Genoa builds panini from a long display of cured meats and cheeses, with prices from about 2.50 euros.
TryPanini with cured meats and cheeses
TipGambero Rosso says the queue starts at 11:30, and Dissapore puts most panini between 2.50 and 5 euros.
