Focaccia e Dintorni is a street-food stop in Centro Storico, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1.5 hours
Enjoy 5 Ligurian wines in a historic bottega near Columbus House, with pesto, focaccia, and Cinque Terre cheeses. Hosted by BioTigullio5Terre for a true local experien...
Guided tour · 3 hours
Embark on a Genoa Guided Food Tour and savor fried fish, focaccia with pesto, focaccia with cheese, Ligurian savory pies mix and panera, while discovering the city’s r...
Guided tour · 1.5 hours
Explore monumental sculptures and hidden stories with a guide in a cemetery praised by Hemingway, then discover neighborhood murals and city skyline views.
Address: Via di Canneto il Curto 56r, 16123 Genova, Genoa
Le Delizie dell'Amico is a sciamadda on Via di Canneto il Lungo in Genoa, named Ligurian champion in Gambero Rosso's Street Food 2026 guide.
TryFarinata, stuffed anchovies and vegetable pies
TipTripe is the Thursday special and stockfish the Friday one, according to La Voce di Genova; eat at the shelves inside or take away.
Antica Friggitoria Carega on Genoa's Sottoripa arcades fries squid, prawns and anchovies and sells panissa and farinata; it is a listed heritage shop.
TryFried fish, panissa and farinata
TipInside, tiles, display cases and stools keep the traditional layout, per LiguriaDay's July 2025 walk along Sottoripa.
Antica Sciamadda on Via San Giorgio in Genoa is a farinata shop, and Gambero Rosso's 2025 rating calls farinata the queen of its traditional Genoese menu.
TryFarinata and vegetable pies
TipTouring Club Italiano lists the shop as closed in July, August and at Christmas, so check before a summer visit.
Gran Ristoro under the Sottoripa arcades in Genoa builds panini from a long display of cured meats and cheeses, with prices from about 2.50 euros.
TryPanini with cured meats and cheeses
TipGambero Rosso says the queue starts at 11:30, and Dissapore puts most panini between 2.50 and 5 euros.
Alalunga Pescatori in città is a fishermen's street-food counter inside the Via del Campo market in Genoa, serving fish burgers, panini and fritto misto.
TryFish burger, fish panini and fritto misto cones
TipThe menu changes daily with the catch, and the counter was lunch-only in March 2026, with evening opening planned.
Le Delizie dell'Amico is a sciamadda on Via di Canneto il Lungo in Genoa, named Ligurian champion in Gambero Rosso's Street Food 2026 guide.
TryFarinata, stuffed anchovies and vegetable pies
TipTripe is the Thursday special and stockfish the Friday one, according to La Voce di Genova; eat at the shelves inside or take away.
Antica Friggitoria Carega on Genoa's Sottoripa arcades fries squid, prawns and anchovies and sells panissa and farinata; it is a listed heritage shop.
TryFried fish, panissa and farinata
TipInside, tiles, display cases and stools keep the traditional layout, per LiguriaDay's July 2025 walk along Sottoripa.
Antica Sciamadda on Via San Giorgio in Genoa is a farinata shop, and Gambero Rosso's 2025 rating calls farinata the queen of its traditional Genoese menu.
TryFarinata and vegetable pies
TipTouring Club Italiano lists the shop as closed in July, August and at Christmas, so check before a summer visit.
Il Baretto Gallese on Via San Vincenzo in Genoa serves panini such as the Misto Gallese and hot dogs, with breakfast from 07:00 and wine or beer after work.
TryPanini, including the Misto Gallese and hot dog
TipThe Misto Gallese is listed at 3.50 euros and the hot dog at 3.60 euros on the shop's menu page; the shop is closed on Sunday.
Gran Ristoro under the Sottoripa arcades in Genoa builds panini from a long display of cured meats and cheeses, with prices from about 2.50 euros.
TryPanini with cured meats and cheeses
TipGambero Rosso says the queue starts at 11:30, and Dissapore puts most panini between 2.50 and 5 euros.
Alalunga Pescatori in città is a fishermen's street-food counter inside the Via del Campo market in Genoa, serving fish burgers, panini and fritto misto.
TryFish burger, fish panini and fritto misto cones
TipThe menu changes daily with the catch, and the counter was lunch-only in March 2026, with evening opening planned.
