Antico Forno Patrone is a bakery in Centro Storico, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Bakery 1970, a gluten-free counter run by the same family, sits opposite at Via di Ravecca 69r, according to Mentelocale.
5 hours
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
4 hours
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
Address: Via di Ravecca 72r, 16128 Genova, Genoa
Antico Forno della Casana has baked focaccia in a narrow Genoa alley since 2004, with farinata, vegetable pies, pesto and fresh pasta at the counter.
TipThe shop also sells Recco-style cheese focaccia according to its own page; the hours are Monday to Saturday with an afternoon break.
Panificio e Grissineria Claretta in Genoa bakes hand-stretched grissini, bread and focaccia in a small Via della Posta Vecchia shop with Turin roots.
TipThe shop reopens in the afternoon only on Monday, Wednesday and Friday, so go in the morning on the other days.
Focaccia e Dintorni in Genoa bakes focaccia from 07:00 to 20:00 every day, with farinata, polpettone genovese and pandolce, in an old district oven.
TipA second shop trades at Via San Lorenzo 91r; the Canneto il Curto counter draws a queue of regulars every day, according to Gambero Rosso.
Panificio Mario on Via San Vincenzo in Genoa bakes focaccia genovese with onion, olives, sage or tomato, in a shop beside Brignole station, six days a week.
TipThe bakery's own pasticceria, Dolce Vita, is a few steps away for a focaccia and cappuccino breakfast, according to the bakery.
Antico Forno della Casana has baked focaccia in a narrow Genoa alley since 2004, with farinata, vegetable pies, pesto and fresh pasta at the counter.
TipThe shop also sells Recco-style cheese focaccia according to its own page; the hours are Monday to Saturday with an afternoon break.
Panificio e Grissineria Claretta in Genoa bakes hand-stretched grissini, bread and focaccia in a small Via della Posta Vecchia shop with Turin roots.
TipThe shop reopens in the afternoon only on Monday, Wednesday and Friday, so go in the morning on the other days.
Al Forno di Albaro on Via Albaro in Genoa, part of the Le Fornarine group, bakes stone-ground bread and focaccia genovese, and Gambero Rosso rated it in 2026.
TipGambero Rosso singles out libretti and marinare breads and the onion focaccia, and the shop also sells pandolce and morning pastries.
Il Focaccino on Via Trebisonda in Genoa is a Foce bakery known for thin, savoury focaccia and Genoese torte salate, and Gambero Rosso rated it in 2025.
TipMentelocale noted a permanent queue outside; the counter also sells Genoese savoury pies, the torte salate, beside the focaccia.
Focaccia e Dintorni in Genoa bakes focaccia from 07:00 to 20:00 every day, with farinata, polpettone genovese and pandolce, in an old district oven.
TipA second shop trades at Via San Lorenzo 91r; the Canneto il Curto counter draws a queue of regulars every day, according to Gambero Rosso.
