Antico Forno della Casana is a bakery in Centro Storico, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The shop also sells Recco-style cheese focaccia according to its own page; the hours are Monday to Saturday with an afternoon break.
5 hours
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
4 hours
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
Address: Vico della Casana 17r, 16123 Genova, Genoa
Panificio e Grissineria Claretta in Genoa bakes hand-stretched grissini, bread and focaccia in a small Via della Posta Vecchia shop with Turin roots.
TipThe shop reopens in the afternoon only on Monday, Wednesday and Friday, so go in the morning on the other days.
Focaccia e Dintorni in Genoa bakes focaccia from 07:00 to 20:00 every day, with farinata, polpettone genovese and pandolce, in an old district oven.
TipA second shop trades at Via San Lorenzo 91r; the Canneto il Curto counter draws a queue of regulars every day, according to Gambero Rosso.
Douce by Palazzo Ducale is a French-style pasticceria in Genoa with croissants, macarons and monoportion cakes, open seven days a week, Sunday included.
TipThe same group runs Klainguti on Piazza Soziglia and Caffè degli Specchi on Salita Pollaiuoli, so all three sit in the old town.
Romeo Viganotti has made chocolate in Genoa since 1866, selling chocolates and pralines at Vico dei Castagna and running booked workshop visits.
TipGuided workshop visits last one hour and cost €15 for adults, booked by WhatsApp, according to the shop's Experience page.
Panificio e Grissineria Claretta in Genoa bakes hand-stretched grissini, bread and focaccia in a small Via della Posta Vecchia shop with Turin roots.
TipThe shop reopens in the afternoon only on Monday, Wednesday and Friday, so go in the morning on the other days.
Al Forno di Albaro on Via Albaro in Genoa, part of the Le Fornarine group, bakes stone-ground bread and focaccia genovese, and Gambero Rosso rated it in 2026.
TipGambero Rosso singles out libretti and marinare breads and the onion focaccia, and the shop also sells pandolce and morning pastries.
Il Focaccino on Via Trebisonda in Genoa is a Foce bakery known for thin, savoury focaccia and Genoese torte salate, and Gambero Rosso rated it in 2025.
TipMentelocale noted a permanent queue outside; the counter also sells Genoese savoury pies, the torte salate, beside the focaccia.
Focaccia e Dintorni in Genoa bakes focaccia from 07:00 to 20:00 every day, with farinata, polpettone genovese and pandolce, in an old district oven.
TipA second shop trades at Via San Lorenzo 91r; the Canneto il Curto counter draws a queue of regulars every day, according to Gambero Rosso.
Douce by Palazzo Ducale is a French-style pasticceria in Genoa with croissants, macarons and monoportion cakes, open seven days a week, Sunday included.
TipThe same group runs Klainguti on Piazza Soziglia and Caffè degli Specchi on Salita Pollaiuoli, so all three sit in the old town.
Romeo Viganotti has made chocolate in Genoa since 1866, selling chocolates and pralines at Vico dei Castagna and running booked workshop visits.
TipGuided workshop visits last one hour and cost €15 for adults, booked by WhatsApp, according to the shop's Experience page.
