Amble is a bakery in Centro Storico, Florence.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn the art of Italian bread and focaccia making in a hands-on class. Enjoy a tasting of freshly baked bread with olive oil and local specialties and a lovely gelato...
Guided tour · 3h 30m
Discover Florence’s authentic Oltrarno neighborhood at sunset with a small group. Taste handpicked local specialties and fine wines while guided by passionate locals w...
Day trip · 8 hours
Celebrate the festive season with a magical day trip from Florence to the Arezzo and Montepulciano Christmas Markets, two of the most charming holiday events in Tuscany.
Address: Piazzetta del Bene 7A, 50123 Firenze, Florence
Cantinetta da Verrazzano in Florence's Via dei Tavolini runs a wood-fired forno inside its wine bar, with bread, focaccia and warm schiacciata.
OrderSchiacciata calda con prosciutto e stracchino, focaccia, a glass of estate Chianti.
TipClosed Sunday. The schiacciata-to-order counter is on the right of the entrance.
Scudieri in Florence's Piazza San Giovanni is the 1939 cafe-pasticceria facing the Duomo, with a daily-rotating pastry case, the chocolate-cream schiacciata.
OrderSchiacciata alla fiorentina (in Carnevale), the daily bignoletti, a chocolate praline.
TipOpen daily until midnight. Pastries are €2.50 standing; €5 at the Duomo-side terrace.
Caffe Gilli in Florence's Piazza della Repubblica is the city's oldest cafe-pasticceria, opened in 1733, with the original baked-on-site cantucci.
OrderCantucci con mandorle, panforte di Siena, cioccolato fondente in winter.
TipCounter price is half of table service; cantucci ship vacuum-packed.
Rivoire in Florence's Piazza della Signoria has poured the city's benchmark hot chocolate since 1872, with a chocolate-making lab in the back.
OrderDense hot chocolate (€7), cioccolato fondente bars, daily pralines.
TipCounter pricing is half of table; the piazza terrace fronts the Palazzo Vecchio.
Cantinetta da Verrazzano in Florence's Via dei Tavolini runs a wood-fired forno inside its wine bar, with bread, focaccia and warm schiacciata.
OrderSchiacciata calda con prosciutto e stracchino, focaccia, a glass of estate Chianti.
TipClosed Sunday. The schiacciata-to-order counter is on the right of the entrance.
Scudieri in Florence's Piazza San Giovanni is the 1939 cafe-pasticceria facing the Duomo, with a daily-rotating pastry case, the chocolate-cream schiacciata.
OrderSchiacciata alla fiorentina (in Carnevale), the daily bignoletti, a chocolate praline.
TipOpen daily until midnight. Pastries are €2.50 standing; €5 at the Duomo-side terrace.
Caffe Gilli in Florence's Piazza della Repubblica is the city's oldest cafe-pasticceria, opened in 1733, with the original baked-on-site cantucci.
OrderCantucci con mandorle, panforte di Siena, cioccolato fondente in winter.
TipCounter price is half of table service; cantucci ship vacuum-packed.
Ditta Artigianale in Florence's Via dei Neri runs a sourdough-and-pastry programme alongside the roastery, with a daily-baked focaccia, sourdough loaves.
OrderSourdough toast and avocado, the daily focaccia, the brunch eggs benedict.
TipOpen daily 08:00-22:00. The roasted-bean retail counter ships internationally.
Rivoire in Florence's Piazza della Signoria has poured the city's benchmark hot chocolate since 1872, with a chocolate-making lab in the back.
OrderDense hot chocolate (€7), cioccolato fondente bars, daily pralines.
TipCounter pricing is half of table; the piazza terrace fronts the Palazzo Vecchio.
Forno Pugi in Florence has been the wood-fired neighbourhood forno since 1925, with three shops across the city baking schiacciata, pizza al taglio.
OrderSchiacciata alla fiorentina (chocolate cream during Carnevale), the daily pizza al taglio.
TipCounter only; cash and card. The Viale De Amicis original is the largest; smaller shops on Via San Gallo and Piazza San Marco.
