Verified in Parma.
Savarin di riso is a signature dish of Italy; we have verified places to eat it in Parma. A ring of enriched rice baked in the crown-shaped savarin mould, its centre filled with creamy ragu or mushrooms. Start with where to eat Savarin di riso in Parma.
A ring of enriched rice baked in the crown-shaped savarin mould, its centre filled with creamy ragu or mushrooms. Parma borrowed the French shape and made it a Sunday dish.
The savarin mould came from 19th-century French patisserie, named for the gastronome Brillat-Savarin, and Parma's cooks turned the sweet ring savoury during the French-inflected ducal years. The rice is bound with butter, eggs and Parmigiano like the bomba's shell, baked in the ring and unmoulded with its centre filled. Old bourgeois restaurants kept it alive; Cocchi and Le Viole still send it out on porcelain.
Where to eat in Parma:
Where to eat Savarin di riso in Parma: the editor picks
3 hours
Make fresh ravioli & tagliatelle in a family home in a medieval village near Parma. Eat a full Italian meal with local wine on a panoramic terrace; opt for black truff...
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
4 hours
Participate in a private cooking class in a local home with a certified cook. Learn local recipes and taste everything you've made with wines included.
