€€€€Wine barStampace
INU Sardinian Wine Bar works Via Sassari in Cagliari as an island-only list, boards of pecorino and salumi built to whatever you are drinking.
OrderLardo with myrtle on warm bruschetta.
TipThe boards are customisable, so ask for Sardinian cheeses only and let them pour a Cannonau or a Vermentino against them.
€€€€Wine barMarina
Sabores is a Marina bottega in Cagliari on Via Baylle, Sardinian cheese and cured meat sold by weight and cut into boards for the aperitivo.
OrderThe large tagliere of Sardinian cheese and salumi.
TipTwo board sizes, small and large, and both come with wine by the glass; the shop shelves are the souvenir run.
€€€€Wine barVillanova
Babeuf pairs tea, wine and slow reading on Via Giardini in Cagliari, a small Villanova room of cheese boards, tartare and shelves of magazines.
OrderA tartare and a glass off the natural list.
TipIt works better as a long early evening than a quick drink; the reading material on the shelves is there to be used.
€€€€Wine barVillanova
Salsamenteria is a Cagliari bottega with a kitchen on Via Sonnino, cutting Sardinian cheese and cured meat to order for the counter and the tables.
OrderSu Cheese, the sushi-and-cheese play off the counter.
TipThe Gambero Rosso 2026 guide lists it among the city's informal rooms; buy the cheese you liked on the way out.
€€€€Wine bar
Cronta Enoteca Winebar is a wine shop you can drink in on Viale Diaz in Cagliari, with boards of cheese and cured meat alongside the bottles.
OrderA Cannonau by the glass with a cheese board.
TipClosed Sunday and shut by 21:30 even at the weekend, so treat it as an early-evening stop rather than a late one.
€€€€Wine barStampace
INU Sardinian Wine Bar works Via Sassari in Cagliari as an island-only list, boards of pecorino and salumi built to whatever you are drinking.
OrderLardo with myrtle on warm bruschetta.
TipThe boards are customisable, so ask for Sardinian cheeses only and let them pour a Cannonau or a Vermentino against them.
€€€€Wine barMarina
Sabores is a Marina bottega in Cagliari on Via Baylle, Sardinian cheese and cured meat sold by weight and cut into boards for the aperitivo.
OrderThe large tagliere of Sardinian cheese and salumi.
TipTwo board sizes, small and large, and both come with wine by the glass; the shop shelves are the souvenir run.
€€€€Wine barVillanova
Salsamenteria is a Cagliari bottega with a kitchen on Via Sonnino, cutting Sardinian cheese and cured meat to order for the counter and the tables.
OrderSu Cheese, the sushi-and-cheese play off the counter.
TipThe Gambero Rosso 2026 guide lists it among the city's informal rooms; buy the cheese you liked on the way out.
€€€€Wine barVillanova
Babeuf pairs tea, wine and slow reading on Via Giardini in Cagliari, a small Villanova room of cheese boards, tartare and shelves of magazines.
OrderA tartare and a glass off the natural list.
TipIt works better as a long early evening than a quick drink; the reading material on the shelves is there to be used.
€€€€Wine bar
Cronta Enoteca Winebar is a wine shop you can drink in on Viale Diaz in Cagliari, with boards of cheese and cured meat alongside the bottles.
OrderA Cannonau by the glass with a cheese board.
TipClosed Sunday and shut by 21:30 even at the weekend, so treat it as an early-evening stop rather than a late one.
€€€€Wine barVillanova
Babeuf pairs tea, wine and slow reading on Via Giardini in Cagliari, a small Villanova room of cheese boards, tartare and shelves of magazines.
OrderA tartare and a glass off the natural list.
TipIt works better as a long early evening than a quick drink; the reading material on the shelves is there to be used.