Cronta Enoteca Winebar is a wine shop you can drink in on Viale Diaz in Cagliari, with boards of cheese and cured meat alongside the bottles.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A Cannonau by the glass with a cheese board.
Food program: Cheese and salumi
Tip: Closed Sunday and shut by 21:30 even at the weekend, so treat it as an early-evening stop rather than a late one.
Address: Viale Armando Diaz 19-27, 09125 Cagliari
CUCINA.eat in Cagliari is shop, kitchen shop and counter in one on Piazza Galilei, cooking Sardinian recipes for communal tables near San Benedetto.
Signature pour: Wine by the glass at the counter
Wine focus: Sardinian wines by the glass
Food: Counter cooking
Order: Whatever is chalked up that day at the counter.
Tip: Counter seats beat the tables for solo lunch; wine by the glass and craft beer make it work as an aperitivo stop too.
INU Sardinian Wine Bar works Via Sassari in Cagliari as an island-only list, boards of pecorino and salumi built to whatever you are drinking.
Signature pour: Cannonau by the glass
Wine focus: Sardinian growers only
Food: Cheese and salumi boards
Order: Lardo with myrtle on warm bruschetta.
Tip: The boards are customisable, so ask for Sardinian cheeses only and let them pour a Cannonau or a Vermentino against them.
Sabores is a Marina bottega in Cagliari on Via Baylle, Sardinian cheese and cured meat sold by weight and cut into boards for the aperitivo.
Signature pour: Vermentino di Sardegna
Wine focus: Sardinian bottles from the shop shelves
Food: Taglieri, small and large
Order: The large tagliere of Sardinian cheese and salumi.
Tip: Two board sizes, small and large, and both come with wine by the glass; the shop shelves are the souvenir run.
Salsamenteria is a Cagliari bottega with a kitchen on Via Sonnino, cutting Sardinian cheese and cured meat to order for the counter and the tables.
Signature pour: Cannonau di Sardegna
Wine focus: Island labels beside the cheese counter
Food: Cheese and cured meat cut to order
Order: Su Cheese, the sushi-and-cheese play off the counter.
Tip: The Gambero Rosso 2026 guide lists it among the city's informal rooms; buy the cheese you liked on the way out.
Babeuf pairs tea, wine and slow reading on Via Giardini in Cagliari, a small Villanova room of cheese boards, tartare and shelves of magazines.
Signature pour: A glass off the natural list
Wine focus: Natural and low-intervention bottles
Food: Boards and tartare
Order: A tartare and a glass off the natural list.
Tip: It works better as a long early evening than a quick drink; the reading material on the shelves is there to be used.
